Materials

2 lotus root sections

500 grams of pig trotters

A little old ginger

Method

1. Chop the pig's trotters into small lumps, add water to boil, add ginger slices to remove the smell, blanch in a pot under boiling water, skim off the blood foam, take out the pig's trotters and wash them with clean water.

2. Peel the lotus root and cut it into small pieces. Add some ginger and pig trotters to the pot. After the water boils, add the cut lotus root and wait until the water boils. Turn to medium to low heat and simmer for 1 and a half hours. You can simmer for a while longer if you like, then remove from the pot!