First, diced carrots and corn.

1. Copywrite marinating minced meat, frying minced garlic in hot oil, pouring minced meat until it changes color, and pouring corn kernels and diced carrots;

2. Stir fry for two minutes, add a spoonful of soy sauce, a little pepper, stir fry the salt evenly, and sprinkle with chopped green onion.

Second, black pepper Tricholoma

1. Marinate the chicken breast in the copy, stir-fry the chicken breast until golden, stir-fry the minced garlic until fragrant, pour it into the mouth and grind it until it is out of the pot;

2. Pour in the fried chicken breast, add a spoonful of soy sauce and oyster sauce, sprinkle a little pepper and mix well.

Third, black pepper eats vegetables.

1. Blanch carrots and asparagus, stir-fry minced garlic in exothermic oil, stir-fry mushrooms until soft, and pour in carrots and asparagus;

2. Add light soy sauce, 1 tbsp oyster sauce and stir-fry the black pepper evenly.

Fourth, cumin salt and pepper corn

1. blanch corn, add 1 egg, 2 tablespoons starch, hot oil and corn, flatten and fry until one side is solidified, and then stir;

2. Add appropriate amount of black pepper, cumin powder, oil, and appropriate amount of Chili powder, stir fry evenly, and sprinkle with chopped green onion.

5. Stir-fried diced chicken with garlic

1. Cut chicken breast, add cooking wine, soy sauce, oyster sauce, half a spoonful of soy sauce, a little black pepper, starch and oil, and marinate for 30 minutes;

2. Less oil, stir-fry garlic until golden, pour chicken breast, stir-fry, add garlic, add 1 tablespoon soy sauce and stir well.

Six, cumin chicken breast

1. Slice the chicken breast, marinate for half an hour (copy pickling), and stir the Chili powder, cumin powder and white sesame evenly;

2. Fry with a little olive oil until golden brown, sprinkle with seasoning and pick it up.

Seven, spicy Basha fish

1. Cut Basha fish into pieces and marinate with seasoning (see copy), fry less until golden, and fry less garlic, pepper and dried pepper;

2. Pour in the fish pieces, add half a spoonful of soy sauce, and stir fry evenly.

Eight, spicy lotus root diced

1. Stir-fry minced garlic and dried Chili, pour diced lotus root, stir-fry for 2 minutes, add 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, a little salt and sugar substitute;

2. Add green pepper and white sesame seeds and stir well. ?