Because the steaming time is too long, it will become cooked and collapse. Just shorten the time a little, and the best steaming time is 15 to 20 minutes before you can pick it up. Never exceed half an hour.

Related instructions

1. It is best to use fine corn flour, and there should be no particles in the flour.

2. It is advisable to use hot water when making noodles, preferably not cold water.

3. When kneading the dough, be sure to add less water so that the dough becomes dry.

4. When the steamed cornstarch is plasticizing, you should also apply more hand powder on it, so that the steamed cornstarch will be more stylish after being steamed.

5. The hole should not be too big, just make it a small long hole.