Pork Tenderloin 300g

2 Eggs

Ginger

Pepper

Salt

Thirteen Spices

Mixed Wine

Soy Sauce

Aromatic Sauce

Chispion Oil

Pepper Salt

Concentrate of Powder

Making time: 30 minutes-1 hour

Number of people:

Steps

1

Prepare the ingredients

2

Wash the pork tenderloin and cut it into thick strips

3

Put the chopped pork tenderloin into a bowl and put in the ginger and pepper powder

4

Add salt

5

Add thirteen spice powder

6

Add soy sauce

7

Finally, pour in the wine and sesame oil

8

Grab the whole thing and let it sit for 10 minutes

9

Crack the eggs and use only the white. (keep the yolk for fried rice)

10

Mix the egg white with a little bit of salad oil

11

Add a proper amount of cornstarch to the egg white

12

Make the batter into a soft frying paste and set aside

13

Sit in a pot and light the fire, add oil and heat it to 40% of the heat, then put the pork loin in the soft frying paste

The pork loin will be fried in the soft frying paste

This is a good idea, because the pork loin will be fried in the soft frying paste, but not in the soft frying paste.

14

Put the battered pork strips into the hot oil and fry until cooked through

15

When yellow, drain the oil and plate

16

Sprinkle with a proper amount of chili powder while it is still hot (if you don't like spicy, don't put it in), and dip in the chili salt or hot and sour sauce when you eat it

These are the best ways to make your pork strips more flavorful, and you can use them in a variety of different ways.