1-2 years range.
Dendrobium powder is made from dendrobium drying and grinding powder, in the process of processing, dendrobium contains less water, its preservation time will be relatively longer, if it is a regular manufacturer, in the package will be written with the shelf life, and if it is a personal processing made of dendrobium powder, if preserved properly, it can be preserved for 1-2 years time varies, of course, the dendrobium powder is not recommended to put it for a long time. It is recommended to put it for a long time, the longer you put it, the higher the risk of deterioration.
2 Dendrobium powder can be eaten after the expiration dateIt is not recommended to eat.
Any food has a shelf life, if the dendrobium powder has passed the shelf life, but the expiration time is short and there is no moisture mold phenomenon, you can take a small amount, but the efficacy of the medicine will be lower than before.
If the dendrobium powder has expired and there is moldy lumps, it is recommended not to continue to eat, because the mold and other harmful substances are likely to bring gastrointestinal pain, diarrhea, vomiting and other gastrointestinal discomfort.
3 How to save Dendrobium powderIt is recommended to keep it in a refrigerator.
Dendrobium powder contains many nutrients that are beneficial to the human body, and it has a good tonic effect on the human body after consumption. In order to prevent the dendrobium powder from deteriorating, it is recommended that it be kept in the refrigerator in a sealed refrigerator, the environment of the refrigerator is relatively closed and the temperature is generally lower than that of the outside world, which can inhibit the reproduction of the bacterial microorganisms, thus prolonging the shelf-life of the dendrobium powder.
4 Dendrobium powder consumption method Method 11. Take 3 grams of Dendrobium powder, pour the powder into a cup, and then rinse into the appropriate amount of warm water.
2. Mix the water with the powder and take it, or put the powder directly into the mouth with warm water.
Method 21. Prepare a chicken, 8-10 grams of dendrobium powder, appropriate amount of ginger, salt, clean the chicken, cut into pieces.
2. Blanch the chicken pieces for 3-5 minutes, then fish out and wash, put the chicken pieces, ginger into the stew pot, turn on the high heat and boil.
3. After boiling, turn on low heat and stew for about 1 hour, put the dendrobium powder in and stir well, continue to stew for about 30 minutes.
4. When the chicken is stewed and almost out of the pot, add the right amount of salt to taste.