The method of making this potato that I shared with you today is a bit complicated to make, but I tell you, the potatoes made in this way are really delicious. Compared with those simple methods, only in this way can the taste of the ingredients be best volatilized.

First of all, in terms of material selection, we should not use that kind of white potato for potatoes, but use yellow potatoes to make this food. Yellow potatoes have a higher starch content, so if they are used to make dishes, they will taste more glutinous, unlike white potatoes, which are particularly brittle.

Fried potatoes

Making ingredients: potato, starch, salt, cooking oil and tomato sauce.

Methods and steps

1, first of all, potatoes, after peeling off the skin, cut the potatoes into thick slices, and the potatoes must be cut thicker, so that when frying them, the potatoes will not be damaged. After cutting the potato chips, put them under the tap and rinse them with running water to clean the excess starch on their surfaces.

At this time, the potatoes should not be fried directly, so the fried potatoes are not crisp. Remember to add two tablespoons of salt into them first, stir the salt and potatoes evenly, and marinate the potatoes with salt for 5 minutes to marinate the excess water in the potatoes.

2. After the water in the potatoes is completely salted out, we have to pour out all the excess water in the potatoes. At this time, we will find that the potatoes have become particularly soft. The potatoes salted with salt have another advantage, that is, the potatoes can be fragrant and salty in advance, which can make the taste more delicious.

Then, put the potatoes under the tap again to wash them, wash away the excess salt, and put them in the vegetable basket to control the moisture on their surfaces. Then put the potatoes into a large bowl, and then prepare a proper amount of potato starch or corn starch, add them to the potatoes and mix them evenly by hand.

3, hot oil from the pot, remember to add more cooking oil to the pot, about a catty and a half. After heating the oil temperature to 60% heat, add the prepared potato chips into the hot oil one by one, and slowly fry the potato chips on medium heat. When the potato chips are fried and floated, remember to flip the potato chips with chopsticks.

Let the potato chips be heated evenly, and it can also prevent the potato chips from sticking. When the potatoes are fried to golden brown and there are small bubbles on the surface, they can be fished out under oil control. Finally, just add a small bowl of tomato sauce and crispy fried potatoes.