Ingredients: 350g fresh noodles, 300g beans, potatoes 1 piece, tomatoes 1 piece, elbow-shaped ham, meat sauce, soy sauce 1.5 spoon, oil consumption 1 spoon, appropriate amount of chopped green onion and garlic, and appropriate amount of salt.

1, prepare ingredients, the soul partner of braised noodles is to shoot cucumbers, and the tutorial will be written next.

2. Pick the beans and cut them into sections, cut the tomatoes into pieces, and cut the potatoes into pieces with water. Chop onion and garlic, cut ham into small pieces, and half a small bowl of meat sauce.

3, the oil is hot, the onion and garlic are fragrant, and the tomatoes are put. Stir-fry until water comes out.

4. Put potatoes and beans and continue to stir fry.

5. Add the meat sauce and start seasoning. I only put in oil, soy sauce and salt. You can add some sugar to make it fresh.

6. Put diced ham and add water that has not been eaten (it must be boiled). Cover and simmer 10- 12 minutes. You can serve a bowl of soup to prevent the stew from being too dry.

7. Cook it almost like this (there is still a little more water, so you can cook it like it looks less than this).

8. Spread the noodles evenly and don't stir! Cover and stew for seven or eight minutes.

9. Time is up. Don't stir the noodles yet. Pick them up with chopsticks to see if there is much soup below. If it is too much, turn to a big fire and collect a few points. Don't leave too much soup in the braised noodles.

10, it seems that there is almost no soup, turn off the fire. Stir the vegetables and noodles evenly.

1 1, serve out and enjoy.