Low gluten powder: 150

Olive oil? ：40

Milk? ：40

Yam? ： 150

ingredients

Salt: 2

Sugar powder: 15

Scallion: the right amount

Specific steps

first step

1. Steamed yam and mashed.

Second step

2. Chop the shallots and add them into the chopped yam.

Third step

3. Sieve in low-gluten flour

Fourth step

4. Stir the yam and flour evenly

Step five

5. Stir olive oil, milk, powdered sugar and salt evenly and add them into yam flour.

Step 6

6. Knead dough and refrigerate for 30 minutes.

Step 7

7. Take out the dough, roll it 2 mm thick, press it with a mold, and punch some holes with a fork. Preheat in the oven 170℃, bake the cookies up and down 160℃ for about 20 minutes after entering the oven.