Stewed lotus root is as follows:

Ingredients: 2 lotus roots, proper amount of oil, salt, soy sauce and soy sauce.

Steps:

1, lotus root segment.

2. Wash and scrape the lotus root. Cut the lotus root into two sections.

3. Wash the lotus root with water.

4. Remove the water control device.

5. Add pepper, onion, ginger and fragrant leaves to the wok and stir fry. ?

6. Pour the lotus root into stir fry.

7. Then add soy sauce and a little soy sauce. Stir fry until dry.

8. Pour into the pressure cooker and press for 3 minutes. After natural pressure relief, open the lid and add salt to taste. Fire again.

Other practices of stewed lotus root, the method of stewed lotus root with ribs is as follows:

Ingredients: sparerib (250g), lotus root (250g), carrot (1), a little salt, four slices of ginger, onion 1 root.

Steps:

1, wash the small ribs and wash away the blood with boiling water.

2. Wash the lotus root and scrape off the skin. Cut the lotus root in half with a knife, and then cut it into four and a half respectively. Then cut it into small pieces, the same size as the ribs.

3. The carrot is cut in the same way as the lotus root, and cut into small squares of the same size as the lotus root.

4, ginger cut into pieces, about three or four pieces.

5. Add ribs, lotus roots, carrots, ginger slices and a small amount of salt to the pressure cooker, and add appropriate amount of water. Generally, the amount of water is slightly higher than that of raw materials.

6. Cover and bring to a boil. It takes about 8 minutes to cook from the plane.

7, the pot is packed in a big pot, red and white, and the appearance is better. Lotus root fragrance, especially like angular meat. The ribs are light and fragrant, and the separation of flesh and blood is appropriate. Carrots are sweet and have the function of clearing away heat. The soup is clear and light, with pleasant aroma.