1. The ripening season of persimmons is in autumn, around October.

2. Persimmon is a fruit that many people like to eat. It is best to eat it during the ripe season. So when is the ripe season for persimmons? In fact, it is mainly late September in autumn every year. It matures in late October, but generally in the golden autumn of October, this is also the period when eating persimmons tastes best.

3. Different varieties of persimmons have different ripening seasons. Usually small round persimmons are mature around September, large plate persimmons are generally mature around late October, and beef persimmons are usually ripe around the end of October. Heart persimmons generally bloom in June and mature in October. Persimmons in Luotian area of ??Hubei mature in early to mid-October, and chicken heart persimmons mainly mature in late August to early September.

4. Persimmon fruit is different from other fruits. It is mainly divided into stages. Generally, it takes about 1 month for persimmon branches and leaves to grow to bloom, and the first stage is about 2 months after flowering when the fruit expands rapidly. It turns out that from July to September, the fruit grows slowly. By mid-September, it is the period when the fruit nutrients are formed.

5. Autumn is the harvest season, and persimmon is also a seasonal fruit in autumn. The persimmon tree is a positive tree species and likes to grow in a sunny environment, in loose, fertile, and deep organic soil. It blooms the fastest, and it has strong cold and drought tolerance. Most persimmon tree species will bloom and bear fruit only about 3 years after grafting.