1, mutton (fat and thin) 500g, onion 300g, garlic 3 cloves, peanut oil 20ml, salt 1 teaspoon, onion 20g, ginger 20g, cooking wine12 tablespoons, cumin15g.

2. Wash the mutton, cut it into pieces and cut it into 2 cm square pieces.

3. Mutton is mixed with peanut oil, onion, ginger and garlic, onion, cumin powder, oil and salt, and extremely fresh flavor.

4. Spread a layer of tin foil on the baking tray, spread the mutton, pour a little oil and spread a layer of onion.

5. Preheat the oven for 220 degrees and fire for about 20 minutes.

6, there may be water in the middle, pour the water out. Finally, add cumin and continue roasting, and the cumin mutton is ready.