Thailand is a country famous for "sweet", the biggest feature of the food here is sweet as honey, especially this pineapple rice, in Thailand almost every local family table can see its existence, and at least 2~3 times a week to do. There are 2 kinds of pineapple rice in Thailand, one on the very common pineapple fried rice, both are more suitable for home production, the process is very simple, the pineapple cleaned pineapple meat cut into small dices, and then add curry and rice to stir fry together on the line. Another kind of pineapple rice is done by steaming method, called pineapple steamed rice, this practice than pineapple fried rice is also easy to learn, basically see once will do. In our family most often made is this pineapple steamed rice, simple and delicious, every bite is rich pineapple flavor! It can be eaten as both a staple and a fruit, sweet and sour and delicious.

March is the season when pineapple is on the market in large quantities, and this time of year, pineapple has a strong flavor and is very sweet and sour, which is the most suitable seasonal fruit for spring. Remove the outer layer of the peel can be eaten directly raw, can also be fried to eat. Pineapple has the role of digestion, promote appetite, it can be eaten as a fruit, but also can be used for cooking dishes, this time my daughter's appetite is not very good, the morning I deliberately went to buy two pineapple back, intend to give the child to do a sweet and sour appetizing pineapple steamed rice.

So, today the Thai head chef will teach you a pineapple steamed rice practice, usually like to eat pineapple rice friends, you can first collect, free time to try it yourself. Do-it-yourself food are real, eat healthy and hygienic. This practice you can mix and match any ingredients you like, no matter fresh or dried, sweet or spicy. Let's take a look at the exact recipe for this Pineapple Steamed Rice!

Pineapple Steamed Rice (Thai version of Pineapple Rice)

Preparation ingredients: 1 pineapple, right amount of black raisins, right amount of crystal raisins, right amount of cranberries, right amount of cooked glutinous rice, 1 tablespoon of sugar.

Detailed practice:

Step one: cut the bought pineapple in half, and then from the center along the 4 cutter, and then cut into a cross knife and then use a spoon to dig out the pineapple meat, the rest of the pineapple shell don't throw away, keep it for spare. (Used to do pineapple steamed rice everyone can choose a little raw pineapple, so that when steamed pineapple skin is not easy to bad.)

Step 2: Put the scooped out pineapple meat into the container, then add the right amount of black raisins, the right amount of crystal grapes, the right amount of cranberries, and continue to add the right amount of cooked glutinous rice, add 1 tsp. of sugar, and then all the ingredients are fully mixed well on it. In order not to mask the pure natural flavor of pineapple, so in the process of making pineapple rice, it is recommended that the little ones do not add any seasoning. Since pineapple has a sour taste, adding some sugar can neutralize the sour taste of pineapple and make the flavor stronger.

The fourth step: all the ingredients are loaded into the pineapple shell, and then into the pot of water to steam for 10 minutes, the pineapple will be the aroma of steaming into the glutinous rice, and when the time comes to turn off the fire can be. This nutritious and delicious pineapple steamed rice is ready, this pineapple steamed rice using the ingredients are basically fruit, each bite is a strong pineapple flavor, sweet and sour, especially appetizing, although the practice is very simple, but the taste is very rich, both adults and children like to eat.

Mspan food said love nagging:

1, do pineapple steamed rice suggests that we should choose a little raw pineapple, so that when you take the pulp of the pineapple skin is not easy to destroy.

2, take out the pineapple meat does not need to use water to wash, directly and other ingredients together with the steam can be.

3, pineapple steamed rice side dishes you can feel free to collocation of their favorite ingredients, do not like to eat too sweet friends, do not choose sweet heavy ingredients, so as not to eat up will be sweet greasy.

4, pineapple steamed rice to first boil the glutinous rice flour to the raw, about 9 mature so, steamed out of the glutinous rice flour taste is not sticky.

5, pineapple meat after heat acidity will be aggravated, so add some sugar inside the ingredients, you can play a role in neutralizing the acidity, eat up the pineapple is not acidic, and will not be sweet and greasy.