1. Bacon and Egg Fried Rice

The ingredients required are rice, kimchi, bacon, eggs, onions, ginger, green onions, soy sauce, and salad oil.

Specific method

1. First cut the bacon pickles into small pieces, and chop the onions, garlic and shallots into fine pieces.

2. First, heat the wok and pour oil. After the oil is hot, pour in the egg liquid and stir-fry. Fry the eggs and put them on a plate.

3. Then pour some oil into the pot, then when the oil is hot, put in the minced onions, ginger and garlic and stir-fry until fragrant. After it becomes fragrant, add the bacon and stir-fry until fragrant.

3. Then add kimchi and stir-fry evenly. Add a small amount of soy sauce while frying. Then put the rice in again.

4. After frying the rice. Stir-fry a few more times and stir-fry evenly before serving.

5. Finally, pour in the freshly scrambled egg liquid and stir-fry evenly before eating.

2. Fried rice with shallots and eggs

The ingredients required are rice, shallots, eggs, salad oil, sesame oil, and light soy sauce.

Specific method

1. First, wash the scallions, cut the white scallions into equal-sized sections, and then cut the scallion leaves into mince. Crack the eggs into a bowl and stir into egg mixture.

2. Put oil in the wok. When the oil is hot, put the scallions in and fry them until fragrant. Then take out the scallions and leave them alone.

3. Then pour in the egg liquid. Go in and stir-fry. After the egg liquid is cooked, you can set the eggs aside.

4. Then pour the rice in, stir fry constantly, and then mix with the eggs. Then add some light soy salt to taste, then add some chopped green onion, and finally add some sesame oil and you can take it out of the pot and plate it.