Lotus root, also known as lotus root, belongs to the rhizome of lotus plants, which can be eaten or used medicinally. Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places have been planted.

Lotus root is a kind of lotus plant. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a kind of plant with high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can be nourishing and used as medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and tonic for women, children and patients. Lotus root is rich in vitamin C and minerals, which is effective, beneficial to the heart, promoting metabolism and preventing rough skin. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Lotus root, also known as lotus root, is also known as white stem because its underground stem is white. Chen Zhisui's poem "Singing Lotus" in Shi Jing, south of the Yangtze River said: "In the mud, no one knows that the white stems are buried underground." Life is red, green and clear. Don't wait for the wind to fill the pool. "Lotus root is also an important agricultural cash crop in the planting area. Lotus root is a plant of Nymphaeaceae.

Also known as lotus root, it belongs to the rhizome of lotus in Nymphaeaceae. Fat, knotted, with some tubular holes in the middle, connected by iron wire after breaking. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are precious and can be used as tonic medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, teenagers and the infirm. During the Xianfeng period of the Qing Dynasty, imperial meals were awarded as a tribute. Lotus root originated in India and was later introduced to China.

The underground stem of lotus is called lotus root, which belongs to the family Nymphaeaceae and is an aquatic vegetable. Its shape is fat and knotty, and there are tubular holes inside, which are divided into red lotus root, white lotus root and twisted lotus root. Red lotus root is slender, brown and rough, with little moisture, not crisp and tender; The appearance of white lotus root is plump, tender and silvery white, and the meat is crisp, tender, juicy and sweet. The twisted lotus root starch is red, rough in appearance and rich in starch.