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Scallion fried sea cucumber practice scallion fried sea cucumber cooking method

1, raw materials: 100 grams of sea cucumber, 200 grams of green onions. Seasonings: 15 grams of sugar, 125 grams of cooked lard, 20 grams of cooking wine, 4 grams of refined salt, 250 grams of broth, 250 grams of wet starch, 3 grams of monosodium glutamate, 25 grams of ginger and soy sauce.

2, sea cucumber cut into wide slices, boil through the water control.

3, the lard burned to six mature into the scallion segments, fried to golden brown when fishing, scallion oil spare.

4, broth with green onions, ginger, salt, cooking wine, soy sauce, sugar, sea cucumber, boil and simmer on low heat for 2 minutes, pull out and control dry;

5, add fried green onion, sea cucumber and ingredients, boil and move to simmer on low heat for 2-3 minutes, and then on the high fire with monosodium glutamate and thickened with cornstarch, burned through the medium heat to collect the juice that is completed.