Materials

120 grams of mung beans, 80 grams of kelp, 10 grams of peel, fresh abalone (with shell 1), 120 grams of lean pork, salt, ginger, scallions, each a little.

Practice

Pick fresh abalone 1, shell, meat separation, retain the abalone shell soup with. Abalone shell with water scrub clean;?

Abalone meat to remove the dirt accumulation of adhesion part, with clean water soak clean, cut into slices, standby. Mung bean and Chen Pi were soaked in water, cleaned, spare. Soak kelp in water to make it bigger, wash it well, cut it into short pieces, put it into boiling water to boil for 5 minutes, take it out, rinse it well with water, spare it, and wash the lean pork with large-sized water, spare it. First abalone shells and Chen Pi into the tile pot, add the appropriate amount of water, the first fierce fire pot to boil, and then into the green beans, kelp, fresh abalone, pork lean meat, ginger, scallion, and other water can be boiled, change to medium heat continue to boil for 4 hours to a little salt seasoning, you can drink.