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The more you eat it, the more it tastes sour and spicy, the more appetizing it becomes. What kind of food can be eaten up in minutes with it?
In recent days, I have been particularly obsessed with stir-fried lotus root and clam meat. By chance, I stir-fried the two foods together and found that it was really good. It was even more delicious than stir-fried duck offal because clam meat is easier to absorb. , use sun-dried clam meat, soak it in water in advance, and then fry it. The sour and spicy taste is particularly good for spleen and appetizer. The more you eat, the more comfortable you will be. With it, all the white rice will be eaten up in one go. Lotus root strips are a specialty product of Hubei. In summer, we eat fresh lotus root strips. In winter, we eat soaked lotus root strips. It can be eaten directly, but it is a bit wasteful. Add some hot pot side dishes and stir-fry it, and the meal will be really delicious. It can be fried, duck offal, duck offal, chicken breast, or goose. You can stir-fry whatever you like, because I think it is better to go with seafood, because the lotus root strips are spicy and crispy, and the seafood is salty and crispy. At the same time, Eating goes hand in hand. My suggestion is to give it a try. It is not only good with meals but also with wine and side dishes.

Food: 50 grams of clam meat, 1 packets of soaked lotus root, 1 pieces of ginger slices, 2 dried chili peppers, 1 spoons of pure grain wine, 1 spoons of light soy sauce, 1 spoons of oil consumption, a small amount of white sugar, Proper cooking method: 1. Soak the clam meat in clean water, rinse it several times, and clean the fine sand underneath. Better clam meat has very little gravel, just wash it, otherwise you will Peel away the internal organs. 2. Pour out the soaked lotus root strips, leaving a little of the juice. You don’t need the rest. They are sold in the supermarket. If you really don’t have anything you want to eat, you can also shop online. 3. Heat oil in a pot, stir-fry ginger slices and dried chili peppers. 4. Put the clam meat into the pot and stir-fry until the water vapor on the surface is dry. Then pour a spoonful of pure grain wine along the edge of the pot to remove the fishy smell and bring out the aroma. 5. Add the lotus root strips and stir-fry together. After the aroma of the lotus root strips is stir-fried, add light soy sauce and oil-consuming seasoning.

6. Add soaked lotus roots and water, cover and simmer for one minute to allow the clam meat to absorb the fresh aroma and hot and sour flavor inside the lotus roots. 7. When the sauce is completely dry, add some sugar to enhance the freshness, add green onions and stir-fry evenly, turn off the heat and place on the plate. Warm tips: 1. The cooked clam meat has a strong salty aroma, and the surface is transparent and dry when touched with your hands. If the smell is strong and the clam meat cannot be dried, try not to buy it. Cook the clam meat. It needs to be soaked enough before chewing to prevent it from being bitten. 2. Pure grain wine, rice wine, and fermented rice wine are the seasonings we usually use to remove the odor. What needs to be noted is that they must be heated in order to volatilize part of them, so as to achieve the effect of removing the odor. 3. The soaked lotus root strips have a crisp texture and are not suitable for heating for too long. Stir-frying for a minute or two is enough, otherwise the taste will not be that good.