500 grams of bone-in meat chicken, 100 grams of dried mushrooms, 2 teaspoons of soy sauce, 100 grams of sugar, green onion, ginger, 1 teaspoon of sesame oil, 1 teaspoon of chicken powder, 2 teaspoons of water starch.

1 ⒈ dried mushrooms with warm water to soak 30 minutes, rinsed, evenly sliced into slices; the chicken cut into 3 centimeters square pieces, washed and drained.

Peake frying pan with 3 tablespoons of oil, hot, sautéed mushroom slices, out of the pan into a plate for use.

3 frying pan about 100 grams of oil, put about 60 grams of sugar, slowly sauté sugar, see the sugar floating oil surface into a golden brown, into the chicken, stir dry water, add salt, soy sauce, water, ginger, green onions, mix well, cover and simmer for half an hour, pick off the green onions and ginger, blend in about 40 grams of sugar, monosodium glutamate, mushrooms, stir fry with a small amount of water starch thickening, dripping sesame oil can be.

Practice 2

Main ingredients: chicken thighs (1), mushrooms (8), . Onion, ginger, Pixian Douban sauce (1 spoon)

Steps: 1. chicken thighs cut into pieces and washed and drained. 2. fresh mushrooms to the root, blanching over hot water for a few minutes. 3. onion, ginger, Douban sauce standby. 4. pot of oil, put the chicken pieces in the stir-fry. 5. chicken pieces after the discoloration of the onion and ginger. 6. stir-fry evenly after the pouring of the Pixian Douban sauce. 7. Pour in a little light soy sauce, coloring, and then pour into the mushrooms. 8. pour boiling water Step over the chicken pieces. Change the medium heat 15-20 minutes. 9. Put some chicken essence and change the high heat juice, you can plate