1, steamed meat pie with salted eggs. Ingredients: 300g pork, 3g pepper noodles, 2 salted eggs, 25g light soy sauce, 25g dry starch, 25g peanut oil and 2g monosodium glutamate. Practice: Chop the pork, add salt, monosodium glutamate, salted egg white, dry starch and stir until it is gelatinized, add a little peanut oil and mix well, then put it in a plate and flatten it. Crush the salted egg yolk, put it on the meat pie, steam it over medium heat, take it out, mix it with appropriate amount of soup and light soy sauce, and pour it on the meat pie.

2, salted egg yolk melon strips. Ingredients: salted eggs, wax gourd, starch, salt, monosodium glutamate and pepper. Practice: Peel and pulp the wax gourd, cut it into small finger-shaped strips, blanch it in a boiling water pot and take it out. Add appropriate amount of salt, monosodium glutamate and pepper to mix and taste, pat dry starch one by one, fry it in a wok and take it out. In addition, put the salted egg yolk steamed and ground into fine powder in a clean pot, add appropriate amount of water to form a thin paste, add monosodium glutamate to thicken it after boiling, add the wax gourd strips, stir fry gently, so that the egg yolk is evenly wrapped on the wax gourd strips, and pour some cooked oil into the pot and plate. This dish looks like a gold bar, crisp outside and tender inside.

3, pumpkin salted eggs. Ingredients: half a pumpkin and 4 salted egg yolks. Accessories: garlic, salt and oil. Practice: Peel the pumpkin, remove the pulp and cut it into pieces (not too thick). After the salted egg is cooked, separate the egg yolk, take the egg yolk and press it into pieces with a spoon (you can buy pure egg yolk to save trouble). Flatten the garlic and cut it into garlic. Put oil in a hot pan, add garlic and saute until fragrant, pour in pumpkin slices and stir fry. Add water (almost no pumpkin) and stew until the pumpkin powder is waxy (you can gently pass it through with chopsticks), and collect the juice and put it on a plate for later use. Wash the pan, put a little oil in the pan and simmer, add the salted egg yolk powder, add some water to dilute, and keep stirring (you will see bubbles). Pour in the pumpkin that has been cooked before, and stir it gently, so that each pumpkin is stained with the end of egg yolk.