In life, baking soda is a commonly used kitchen product, also known as "baking soda powder" and "heavy Cao". Its main function is to make food fluffy and porous and taste better.

Most of the baking soda sold in the market is monoclinic crystalline powder or white powder, which smells a little salty. From a chemical point of view, baking soda is an acid salt.

Although baking soda can make food look better and taste better, if used too much, it will make food have an alkaline taste. In addition, in the process of preserving baking soda, we should pay special attention to moisture and waterproof, because baking soda is unstable in chemical properties and easy to decompose slowly in a humid environment.

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The role of baking soda

1, laundry

While putting laundry detergent, you can try to pour 2/3 cups of baking soda powder, which can enhance the washing power and make the clothes cleaner without hurting the material.

2, clean the collar and cuffs

Dissolve a proper amount of baking soda in hot water at about 5 or 60 degrees Celsius, and rub some soap to wash the dirt on the collar and cuffs. The effect is definitely better and faster than any detergent.

3. Clean environment

Soak the dishcloth in baking soda solution and wring it out to wipe doors and windows, doorknobs, kitchens, refrigerators, commodes, bathroom equipment, floors, washbasins, metal faucets and other equipment, and then wipe it with the wringed clean wet dishcloth to keep the refrigerator, commodes, metal faucets, etc. as bright as new forever.

People's Network-Baking soda, the universal hand of life