Cabbage is the main dish on everyone’s dinner table in winter. Every household will basically stock up on a few cabbages during the winter and put them in a cool place on the balcony. The cabbage needs to be stored for a very long time. You can safely stock up some at home. Just buy more cabbages when they are cheap. You can also buy more cabbages when it is warm, so you don’t have to go out to buy vegetables when the weather is cold or snowy. Chinese cabbage has always been eaten in dumplings, stewed or made into vinegared cabbage. These are relatively common methods, but in fact shredded cabbage can also be eaten cold, and the resulting cold shredded cabbage is very It's crisp and refreshing, and it's a great cold dish to go with rice.

In winter, we eat a lot of greasy and high-calorie foods. It is very pleasant to eat it with such a small cold dish. Let me talk about the steps of making this cabbage salad. If you like to eat it, you can try it according to this method. The cabbage will be very delicious.

Ingredients preparation

Cabbage, dried shrimps, light soy sauce, balsamic vinegar, sugar, salt, sesame oil, chicken essence.

Cooking steps

1. The innermost three or four leaves of the cabbage used to make this cold dish are made from the cabbage heart. You cannot use the outer leaves of the cabbage. Do not use cabbage for cold salad, otherwise the taste will be much worse. Put the three or four leaves of the cabbage heart under the faucet and rinse them, then put them into a mesh sieve to control the water, drain them and let them dry. Once dry, cut it into small shreds and place in a large bowl.

2. Choose some fresh and high-quality dried shrimps. Soak the dried shrimps in clean water for 15 minutes. After soaking, add a little cooking wine, turn up the heat and cook until boiling, and continue cooking for five minutes. After cooking, drain the water, take out the sea rice and cool it, then add it to the cabbage.

3. Now prepare another sauce, prepare a small bowl, pour two spoons of light soy sauce, two spoons of balsamic vinegar, one spoon of sugar, one spoon of salt, and one spoon of chicken essence. Stir evenly in one direction, then pour it into the cabbage and continue stirring evenly.

4. Let the cabbage marinate in the sauce for ten minutes, then it can be served to the table. The cold cabbage made in this way is very refreshing, and when paired with dried shrimps, it has a light seafood aroma, which is particularly delicious. In winter, it is very refreshing to eat caloric food with such a small cold dish. If you like to eat cabbage, don’t waste the cabbage heart inside. Make it into a simple cold dish like this. It tastes much stronger than stewing it. If you like it, try it!

Cooking Tips

①Be careful when buying cabbage. Different varieties of cabbage have different textures. The best ones are the long and thin green leaves. Cabbage, and the leaves of cabbage are very thin. Such cabbage leaves are easier to taste and taste better during the cooking process. They taste much different from cabbage with thick leaves and are not easy to taste.

② When making this cold cabbage dish, after blanching the sea rice, be sure to let it cool down before adding it to the cabbage and mixing it with it. If you add it directly while it is hot, it will be crispy. The cabbage will become very soft and rotten after being blanched in this way, and the taste will be worse when eaten in this way, and it will not have the original crispy taste!