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Which meat is better: woodcock or rooster
Chai Chicken.

Characteristics of woodchucks, woodchucks have the characteristics of roughage tolerance, adaptability, foraging, stable genetic performance, strong nesting and disease resistance. Although the woodchucks also eat feed, but free-range he also ate some other grains, certainly the nutritional value will be much higher, the meat is also more lean. In Chinese medicine, the rooster belongs to the yang, so that its warm tonic effect is stronger, especially suitable for the weaker people to eat, and the rooster among the kidneys contain adrenaline, so that when you eat the rooster among the kidneys must be removed.

The woodchuck, also known as the stupid chicken. Chickens are small in size and have the characteristics of roughage tolerance, adaptability, foraging, stable genetic performance, strong nesting and disease resistance. The cost of raising woodchucks is relatively low, making them ideal for family farming.