Beijing Zongzi, the representative variety of northern Zongzi, is a large, trapezoid or triangle.
Guangdong Zongzi, the representative variety of southern Zongzi, is contrary to Beijing Zongzi, with small head, unique shape, square front and sharp corners on the back, like an awl.
Sichuanese like spicy food, so zongzi can be divided into sweet and spicy. Sichuan spicy zongzi has become one of the famous snacks in Sichuan in the past dynasties because of its exquisite production, complex technology and unique taste.
Suzhou Zongzi is a slender quadrangle with fresh meat, jujube paste, bean paste, lard mixed with sand and other varieties, which has the characteristics of exquisite ingredients and fine production.
Zhejiang Jiaxing Zongzi has a long history and is famous all over the country. Jiaxing Zongzi is rectangular, with fresh meat, red bean paste, eight treasures, chicken jiaozi and other varieties.