Attention to the method of cooking can avoid the dumplings crack.

1, boiling water. When the water boils, put the soup dumplings into the pot and gently push them away with a spoon, letting them rotate for a few weeks without sticking to the walls of the pot.

2. Slow cook. When the dumplings float, quickly change to a slow fire. Otherwise, the dumplings constantly roll over, cooked on the outside and hard on the inside is not delicious.

3, add some cold water. Cooking process, every time you open the pot with a small amount of cold water, so that the pot of dumplings to maintain a seemingly rolling non-rolling state. Water boiling two or three times, and then cook for a while, you can eat. This cooked out of the soft texture of the dumplings is not hard, sweet and sticky delicious.

4, timely cooking. Raw dumplings of glutinous rice flour contains more water, long put will deteriorate, frozen easy to cook broken. The best thing to do is to eat it now, and don't leave it for more than 3 days. Buy frozen dumplings should also be eaten in a timely manner, it is best not to store more than a week.

Additionally, tasting the soup dumplings, whether boiled, or fried, to make the soup dumplings cooked. In deep-fried dumplings, it is best to tie some small holes in the dumplings to prevent the dumplings from bursting and burns.

Precautions for cooking dumplings:

1, because the cold water in the pot to cook dumplings, the temperature in the pot will be very low, which will lead to the dumplings stick to the pot, and boiling water in the pot to cook, the dumplings will be immediately expansion, which will lead to dumplings exposed to the filling, so it is very unsupportive of the use of boiled water or cold water to cook dumplings.

2, see the dumplings floating out of the water, this time immediately put the dumplings into the bowl, and at the same time add boiled dumplings into the bowl of water can be, if you like to eat sweet, you can also add a little sugar to the bowl, stir evenly to eat.