3-5 minutes or so.

Seafood mushrooms generally need to be blanched for about 3-5 minutes. Seafood mushrooms because there is close to seafood fishy flavor, so generally need to be blanched in boiling water before stir-frying, in the blanching process, you can add a small amount of ginger to deodorize, the effect will be better.

Hypsizygus marmoreus

Hypsizygus marmoreus (Peck) H.E. Bigelow], also known as the jade mushrooms, the spotted jade mushrooms, the real shimeji mushrooms, the texture of the crunchy and tender, the flavor, the taste, with the taste of the sea crab, the Japanese called the "crab taste mushrooms," the "seafood mushrooms.

It belongs to the white mushroom family, Amanita muscaria, and has medium to large seed bodies. Nowadays, there are two strains, light gray and pure white, and the white strain is also known as "White Jade Mushroom" and "Jade Dragon Mushroom", which is mostly cultivated in factories. The cap is 3~15cm in diameter and grows in clusters on dead and decayed wood of broad-leaved trees in late summer and fall. It is an excellent edible fungus in the north temperate zone.

Seafood mushrooms, a low-temperature type of herbaceous fungi or wood-borne white-rot fungi, has a high nutritional value and medicinal value, white in color, the flesh of the fungus is fat and thick, the texture is delicate, the smell is fragrant, and the taste is delicious. The protein of seafood mushroom has a complete range of amino acids, and also contains several kinds of polysaccharides, and the hot water and organic solvent extracts of its fruiting entities have the effect of removing free radicals from the human body, with a white color, plump mushroom flesh, delicate texture, fragrant smell and delicious taste.