Without artificial processing, it does not contain any additives.

Without nutrient loss,

Completely retains the original flavor of fresh ginseng.

1. From the technological point of view, dry sea cucumber is made of fresh sea cucumber after processing and drying. It is pure and light dry sea cucumber, and no substance is added in the processing process, which has little nutritional damage to fresh sea cucumbers. Salt dry sea cucumber will be added with a certain amount of salt during processing to increase the weight and prolong the storage time.

2. From the nutritional point of view, both dry sea cucumber and instant sea cucumber are processed from fresh sea cucumber. Although the nutritional value of these two kinds of sea cucumbers is not as good as that of fresh sea cucumbers, their components are more easily absorbed by the human body than fresh sea cucumbers. But the difference is that in the process of transportation, ready-to-eat sea cucumbers need to be frozen and transported for preservation, while dry sea cucumber does not have high requirements.

3. From the edible point of view, dry sea cucumber needs to go through many procedures before it can be eaten. Instant sea cucumber is simple, fast and convenient to eat. It is easier to distinguish the quality in dry sea cucumber, but it is relatively difficult to eat sea cucumbers.