Steps to make radish vermicelli tofu rolls

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1

Soak the vermicelli in advance.

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2

Flour and water to form a smooth dough. Let it rest for a while.

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3

Tofu, green onion and ginger are ready.

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4

Dice the tofu, chop the green onion and ginger.

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5

Vermicelli cut into pieces.

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6

Shredded green carrots, salt them with salt, squeeze the juice out.

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7

Chop the shredded radish.

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8

Put the chopped ingredients in a pot. Add the prepared seasoning to taste.

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9

Resting dough is rolled out into a beaten crust.

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10

Spread the seasoned filling evenly on top of the crust.

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11

Roll it from one end and then cut it into small even dosage.

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12

Preheat the pan, pour in the appropriate amount of corn oil, put the dough embryo into the pan, medium heat and fry for 15 minutes until the bottom is golden brown, pour in the appropriate amount of water, turn on the heat until the water evaporates, cease fire. Cover the pan with a lid and smother for 2 minutes. Remove from the pan.