Ingredients for sea bass with scallion oil

1 sea bass, appropriate amount of shredded red pepper

Adequate amount of shredded ginger, appropriate amount of chopped green onion

A little salt, a little chicken essence

An appropriate amount of steamed fish soy sauce or Maggi umami sauce and an appropriate amount of cooking wine

How to make seabass with scallion oil

Step 1

Clean the seabass After cleaning;

Step 2

Make 3 cuts on both sides of the fish body;

Step 3

Spread a little salt and chicken essence to marinate Make it for 10 minutes, then pour 1 tablespoon of cooking wine evenly;

Step 4

Put in an appropriate amount of lard, cover with shredded ginger, steam in a boiling water pot over high heat for 5 minutes, take out and sprinkle Add chopped green onion;

Step 5

Pour steamed fish soy sauce or Maggi umami sauce evenly over the fish;

Step 6

Heat oil in a pot, add shredded red pepper and stir-fry briefly;

Step 7

Then heat shredded red pepper and oil and pour it on the chopped green onion.