Ginger juice with milk, also called ginger juice with milk, or ginger with milk, is a traditional Guangzhou snack. Ginger juice with milk has a mellow and smooth taste, sweet and slightly spicy, unique flavor and has the effect of warming the stomach and surface heat. The freshly made ginger juice with milk tastes sweet, the rich aroma of milk and the aroma of ginger combine to taste quite wonderful. It is sweet and slightly spicy. It feels very comfortable, warm and warm in the stomach after eating it. , it feels like someone is hugging you, haha~ Before I talk about the detailed method, let me first tell you the key points of zero failure. Remember these four points, and anyone can make ginger juice that looks like curdled fat. 1. For milk, choose whole-fat fresh milk. I always use whole-fat fresh milk with a shelf life of only three days. 3. Be sure to use freshly squeezed ginger juice. Fresh ginger is best for extracting juice. Use freshly squeezed ginger juice. Condensed ginger juice bought from the supermarket cannot be substituted. 4. Pay attention to the temperature of the milk. When the milk is 60 or 70 degrees Celsius (milk at this temperature is no longer hot), it is most likely to be successfully poured into the ginger juice. Do not stir. After letting it sit for a few minutes, you will find that the milk has condensed into Frozen.

2 small bowls of ginger juice and milk finished product Ingredients: 1 bag of 250ML fresh milk, 1 teaspoon of full-fat sweet milk powder, 1 teaspoon of sugar, 1 piece of ginger