1, flour ready, pour the right amount of warm water slowly, while adding the side of the mix, pay attention to the water can not be mixed at once, otherwise it will lead to uneven mixing, mixing into the dough flakes.

2. Start kneading the dough repeatedly with your hands and cover it with a lid to wake up for a while.

3, leek picked and washed to control the water.

4, will be chopped leeks pot, leeks in the minced plus 1 tablespoon of cold cooked oil mix, to prevent leeks less juice.

5, beaten eggs, add a little water and salt and mix well.

6, frying pan hot pour in the right amount of cooking oil, pour into the egg mixture with a spatula quickly scratched fried shape, cool.

7, the dough again on the board kneaded smooth and rolled into a round strip, cut into small doses, rolled into a dumpling skin, divided into two to do.

8, now mixing filling, leek filling pour in chopped egg, add 2 spoons of oyster sauce, 1 spoon salt, 1 spoon pepper and mix well, you can wrap, do not adjust the filling in advance.

9, put on the mixed filling dumplings, pinch into dumpling shape.

10: All the dumplings are ready.

11, the water in the pot boiled a little salt, put the dumplings, with a spoon along the edge of the pot clockwise turn around, cover the lid, boil again plus two times the water, cooked can be.