New York is a bustling city, many people come here to experience the atmosphere. Especially the food here, let a person linger, small to roadside stalls, large to Michelin restaurant, all give people different enjoyment. Not the same regional differences, the food taste will also be different and improved, the following with the editor to see it!

SojuHaus Jungkwanjang

I have always felt that Jungkwanjang is the best Korean food in KTOWN, bar none. I've been to at least three waves of friends who all say it's delicious, including the Korean guy. Must point to the signature Chicken

Stew, do not look amazing a big pot of stew do not know what the stuff, the flavor is really great, chicken meat is super tender, inside the side dishes of the fans I want to suck slip light. And the spicy fried octopus with cabbage was delicious! His home is also a bar itself, a drink in winter to eat a pot of hot, Bashful!

Address: 3155thAvenue,2ndFloor,NewYork,NY10016

Per capita: $25-30

SakeBarHagi

Typical Japanese style izakaya, in fact, is a Japanese brother took me to, said with the taste of Tokyo is very similar. Izakaya has everything, yakitori, beer, ramen, okonomiyaki, takoyaki, eel rice. The flavors are really not bad and it's not expensive in comparison, perfect for drinking and chatting. It also has a mix of small bites and full meals of everything, but there are more innovative dishes than traditional Japanese izakaya, and the new sushi is surprisingly good - I've yet to try a dish here that wasn't. The signature is the snow-topped beer, which almost everyone has. The cocktails are all creatively self-mixed, and one kiwi cocktail is insanely good.

Address: Basement, 53W35thSt, NewYork, NY10001

Per person: $30-50 (Depends on how much you drink.)

IkinariSteak

This one also comes over from Japan, again at double the price (cry). The specialty is standing room only, but there are so many two or three tables in the store. Steaks are chosen on site, then weighed by the pound and grilled on an iron plate, and the aroma is real! Not the same flavor as American steak, garlic is delicious, in addition to the iron plate fried rice is also great.

Address: 90E10thSt,NewYork,NY10003

Per capita: $45-55

BoKy

This Teochew flavor bistro is also in Chinatown, a bowl of _fan $6! It's simply the lowest price in New York, and the food trucks are still 7 dollars. You can choose your own toppings, I really like the beef noodle, and the noodles can be made dry or wet. There are also some small dishes and snacks, such as fried tofu is quite delicious. A night of hot soup noodles, really too satisfied. But his family only accept cash Oh.

Place: 80BayardSt,NewYork,NY10013

Per capita: $6-12

ABCKitchen

This is not a Michelin, but the ABC series of restaurants under the banner of JeanGeorges, the quality of which is guaranteed. Much cheaper than the three-star Jean

Georges, the dishes are not only full of American creativity, but also delicious! The signature appetizer is the crabtoast on the bottom right of the photo above, the salmon skin is crispy and the meat is tender, even the spinach underneath are all eaten up.

Address: 35E18thSt,NewYork,NY10003

Per person: $40-50

Jungsik

This Korean food Michelin two-star (well the first time I heard of Michelin in Korean food I was shocked) is very tasty, and I love every dish! It's actually a bit of a mix of fushion flavors, and not particularly traditional Korean food (traditional would be less tasty hahaha).

Address: 2HarrisonSt,NewYork,NY10013

Per capita: $125/$180+supplement+drinks and tip

Joe'sPizza

People say that the best pizza in New York must not be in the restaurant, but the street pizza like Joe's. When you come to visit New York, you will find that the best pizza is not in the restaurant. If you're traveling to New York, it's a good idea to try some authentic Street

style pizza. New Yorkers also love pizza, and it's cheap and tasty when you walk by.

Address: 150East14thStreet

Per capita: $10

TheBoil/ShakingCrab

TheBoil/ShakingCrab

Actually, the Shaking Crab is from Boston, and the Canjun flavor is still unique and delicious. Choose the type of seafood and portion size, cook it and bring it up in a plastic bag, put on gloves and you can eat it. There are lobster tail, shrimp, crayfish, crab legs, all quite delicious, in addition to french fries done unusually colorful.

Address: 139 ChrystieSt,NewYork,NY10002

Per capita: $40-60 (depending on whether you want to order lobster, snow crab legs)

Nyonya

Located in Manhattan's Chinatown, this venerable name focuses on Malaysian and Singaporean Nyonya flavors, which are popular with New Yorkers. My Malaysian classmates say this restaurant is a very authentic taste of home. Coconut milk rice is the number one Malay flavor signature, chicken curry, coconut rice, salted vegetables and dried small fish perfect match successfully attacked my picky taste buds. A plate of rice under the belly to eat full, but less than 10 knife oh! Malay Nyonya's other big signature dish is the famous Hainan chicken rice, delicious and inexpensive.

Address: 199 GrandSt, NY, NY, 10028

Per capita: $10-20

PureThaiHouse

This Thai street style restaurant is one of the best Thai food in New York. Once you enter the door is a strong Thai style store design and decoration, the owner and waitress are all Thai. The green papaya salad is highly recommended! Other classic dishes like Pad

Thai and all kinds of noodle soup with rice are very delicious, ThaiTea is also quite authentic and delicious.

Address: 7669thAve#2,NewYork,NY10019

Per capita: $20

Saiguette

This tiny little Vietnamese bistro (the store is so small that you can't move out of the way) close to Columbia University is pretty much my cafeteria, with free takeout delivered with a phone call. Although the owner's wife speaks Chinese, the food tastes really good. In addition to the Vietnamese noodles with beef meatball and tripe options, their chicken thigh Vietnamese sandwiches are simply out of this world delicious! I heard that they recently opened a branch in Midtown, but I haven't tried it yet.

Address: 935 ColumbusAve,NewYork,NY10025

Per capita: $12-15

Khe-yo

Laotian food! It specializes in a variety of spices, but the overall taste is on the lighter side in Southeast Asian countries, belonging to the low-key faction that smothers its food. This collection of Laotian, Thai and Vietnamese flavors of the restaurant to go small and sophisticated style, but the lunch menu dishes are small, can be recommended if you can go to the evening Oh Oh. The chicken tastes a bit like teriyaki

chicken, but with more Southeast Asian-inspired ingredients than teriyaki sauce: eggplant puree, chili sauce, and mushroom spices. Served with sweet and savory sticky rice, it's a very awesome choice for a tasty and inexpensive lunch!

Address: 157 DuaneSt, NY, NY, 10013

Persons: $15-30

TheRussianTeaRoom

The Russian Tea Room

The Russian Tea Room is an upscale Russian restaurant with an elegant décor, so don't order anything else but the traditional Russian dishes. The beef pasta stew is simply delicious, with the beef stewed to perfection, with a hint of flavor. It's only a little pricey, so you can wait for the annual Michelin Restaurant Week to eat it.

Address: 150W57thSt,NewYork,NY10019

Per capita: $70-80

Okay, that's it for now! If you're going to New York, you can try some of these dishes and make sure you don't step on any mines!