Ingredients: 1 grass carp, 200 grams of enoki mushrooms, 50 grams of green onions, 30 grams of peppercorns. 1 egg, 20 grams of soybean flour, 20 grams of ginger. 3 grams of refined salt, 5 grams of monosodium glutamate, 3 grams of chicken essence, 25 grams of cooking wine, 2 grams of pepper, 100 grams of salad oil, 200 grams of broth.

Practice:

1, grass carp slaughtered scales, gills, disemboweled and cleaned, and then bone head sliced into fish fillets. Onion cut section, ginger slices. Needle mushrooms washed into the boiling water slightly boiled, fish out of the bowl into the bottom. Fish slices with a little wine, code egg white soybean flour to be used.

2, frying pan on high heat, add 50 grams of salad oil burned to 60% hot, under the ginger, green onion section stir-fried flavor, mixed into the broth with wine, salt, pepper, chicken boiling. The code good taste of the fish slices into the cooking to nine mature pot into the bowl, put monosodium glutamate

3, another pot on a high flame, put 50 grams of salad oil to seventy percent of the heat, under the pepper frying aroma from the pot to drizzle in the top of the fish slices that is complete.