The Mongolian people's diet is relatively rugged, with mutton, milk, wild vegetables and pasta as the main ingredients of the dishes. Cooking method is relatively simple, to roast the most famous. Dishes advocate the fullness of the real, focusing on the original flavor of the raw materials.
Inner Mongolia's famous dishes are: roasted leg of lamb, whole sheep, hand-held mutton, milk dishes, horse milk wine, oat noodles, Zishan smoked chicken, jerky, Hada cake, Mongolian pie, honey hemp leaves, Dexingyuan wheat.
For grassland herders, horseback riding and wrestling may be a common thing, but for the city people is not the same, want to really learn to ride a horse or wrestling, that can be needed to take out a little work to practice
The traditional dress of the Mongolian people is very distinctive. Men and women like to wear Mongolian robes with edges, waist tie red, yellow and green colored ribbons, feet wearing leather boots and felt boots, head wrapped in red and blue cloth. Now, except for the elderly, they usually wear uniforms on weekdays, and only wear Mongolian robes on festivals or wedding banquets. Women like to wear skirts or dresses in winter and summer, and wrap their heads with colorful headscarves
Horse-training is a traditional Mongolian equestrian sport, which is an activity that reflects the bravery and courage of the Mongolian people as well as the "three skills of men". It is a sign of a good man that he is good at riding and shooting and taming horses. According to "Mongolian Tartar Records? According to "Mongolia Tartar Preparatory Record", "the horse government", "the horse was born in 2012, that is, in the grass hard riding and teaching, but raised three years and then ride."
Horse taming, known as "swindling horse" in the Qing Dynasty, is a skill that can only be performed by a shrewd and skillful chess player. Because the tamed horse is mostly a raw horse, it is very difficult for ordinary people to subdue. After the foal is weaned, it is put out to pasture and starts *** after two years. Never been ridden by the raw horse, violent character, see people even kicking and biting, can not get close, then you need a skillful and brave rider to ride the steed, holding a horse pole to tame the horse. Sleeve pole is a strong and resilient wooden pole, pole head tied with leather rope, used to set the horse's neck. This is much more advanced than the rope used to lasso horses in ancient Europe. Raw horse after seeing people to quickly run away, at this time, the horse trainer whip fierce chase, with the lasso pole accurately set the horse, grab the lasso pole does not relax, run a distance, close to the raw horse, take the opportunity to agile and decisive jumping on the back of the horse, the raw horse is naturally stormy, wildly screaming, and the horse trainer with the horse's tenacious and stubborn posture and the boat, and constantly change the riding method to cope with. Until the horse is hoarse and forced to subdue. This thrilling taming of the horse, only a brave rider can be competent, so successive generations of people have tamed the horse as a measure of good riders, and later as a traditional performance program.
After the horse grows four teeth to go, to go, also by the horse tamer will have to set the horse subdued, another horse tamer hands by the horse's ears, and then there is a person tightly pull the horse's tail, the trio work together, and quickly pressed the horse down on the ground, the implementation of the ***. This de-emphasis of the horse, the Mongolian language: "Athas" means geldings. After the de-emphasis of the horse and after two or three years of grazing, again, *** ride, then the horse's temperament has become a lot more docile, do not feed the horse during the day, to the evening only in the meadow grazing. Generally speaking, the pastoral people on the horse training is very strict, but never use the whip to beat them, but lovingly close to them, so that it has a deep affection for people, has been tamed horse does not bite people also do not mess kicking people, the pace can be adjusted to the training and change with the people, but must be good at the application of harnessing methods to do so.
Wrestling, known as the Mongolian language, "Wrestling", the traditional sports activities of the Mongolian people. Wrestlers for wrestling? Bailey Dehu. As early as in the thirteenth century has been prevalent in the northern grasslands. It is both a sport and a recreational activity. Belongs to the sacrifice of Ovoo and Naadam Assembly. Modern Fangzhi records: "from ancient times, for Mongolia's most addicted to the game, now is prevalent in northern Mongolia, if the Eerbo festival day, will be held in this technique, the corner of the leather of the singlet, across the boots, east and west of a person, on the field and fight to knock down the other side for the win. Patriarchs and princes to watch, awarded the winner with prizes, usually the Department of juveniles, set two, three people and the line." This shows that the Mongolians not only in the Naadam and sacrifice Ovoo, but also in ordinary times, three or five get together, wrestling for fun.
Mongolian wrestling has a unique national style. Wrestling match, wearing a copper studded cowhide shoulder "Zhaodag", head wrapped in red, yellow and blue bandana, Mongolian flower boots, waist tie flower belt, wearing pants underneath, with colorful ribbons hanging from the neck. When they appear, both wrestlers wave their arms, and then wrestle with each other. Mongolian wrestling is not graded, take the elimination of the way, the final out of the champion hand, runner-up hand and third place, respectively, awarded the title of honor and prizes.
Mongolian wrestling in the history of recorded in about the thirteenth century. At that time, the popular form of wrestling and later Mongolian wrestling is not different, then the prevalence of the so-called freestyle wrestling. This ...... >>
What are the characteristics of Mongolia What are the characteristics of Mongolia
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Customs: to meet each other to greet each other, even if strangers to greet; peers, acquaintances see each other, the general ask: "If you meet an elder or a person you are meeting for the first time, you have to ask: "He Sai Bainu" (hello). It is a traditional Mongolian virtue to treat travelers (whether you know them or not), but you must respect your host when you visit a Mongolian's home. After entering the yurt, you should sit on the carpet with your legs crossed around the stove, but the west side of the stove is the owner's place, so you can't just sit there when the owner doesn't sit there. Master on the milk tea, guests usually want to drink, do not drink rude; master please eat dairy products, guests do not refuse, otherwise it will hurt the master's heart. If it is inconvenient to eat more, it is okay to eat a little. Offering Hada is also a noble etiquette in Mongolia. Offer hatha, the dedicatee bowed and handed to each other with both hands, the recipient should also bow and take both hands or bow and let the dedicatee hang the hatha around his neck and express his gratitude.
Religion: The Mongols believed in Shamanism in the early days, and Lamaism was widely practiced after the Yuan Dynasty.
Clothing: Jewelry, robes, belts and boots are the four main parts of the Mongolian dress, women's head decorations are mostly made of onyx, pearls, gold and silver.
Festivals: The traditional festivals are "White Festival", Ovoo Festival, Naadam and so on.
White Festival: the biggest festival of the year, equivalent to the Han Chinese New Year Festival, also known as the "White Moon", the legend of the milk and food white related to the blessing of the meaning of good luck. The timing of the festival roughly coincides with the Spring Festival. On New Year's Eve, every family eats hand-meat, but also dumplings, pancakes, the morning of the first day, the younger generation to the elders to toast "farewell wine".
Horse Milk Festival: In Xilingol League folk in addition to the New Year's Day, but also in the summer of each year, "Horse Milk Festival". Before the festival, every family should slaughter sheep to do hand-me-down mutton or whole sheep feast, but also milking horse milk wine. On the day of the festival, every herdsman's family should take out the best dried milk, cheese, milk tofu and other dairy products on the plate to entertain guests. Horse milk wine is considered a holy drink, dedicated to the honored guests.
Naadamu Assembly: held every year in the summer and fall pastoral leisure. "Naadamu" in the Mongolian language in the meaning of entertainment or games. The content of wrestling, horse racing, archery, dance, and material exchange. In addition, after the liberation, many new contents were added, such as track and field, ball games, cultural performances, photo exhibitions, film screenings, exchange of production experience, etc., which became the favorite event of the Mongolian people.
Daily food customs
Mongolian herders regard sheep as a guarantee of life, the source of wealth. Three meals a day, each meal is inseparable from the milk and meat. Milk as raw materials made of food, the Mongolian language, called "Chagan Ide", meaning holy, pure food, that is, "white food"; meat as raw materials made of food, the Mongolian language, called "Ulaan Ide", meaning "Ulaan Ide", meaning "white food". "meaning "red food".
In addition to consuming the most common milk, Mongolians also consume goat's milk, horse's milk, deer's milk and camel's milk, a small portion of which is made into fresh milk beverages, and most of which is processed into dairy products, such as: dried yogurt, milk tofu, milk skin, cream, thin cream, cream residue, buttermilk, powdered milk and so on more than a dozen kinds of food can be consumed in the meal, but also snacks for young and old alike. Dairy products have always been regarded as the finest treasures, such as guests, the first to offer, if the child to come, but also the milk skin or cream on their heads, to show the good wishes.
Mongolia's meat is mainly cattle, sheep meat, followed by goat meat, camel meat and a small amount of horse meat, in the hunting season also hunted yellow sheep meat. Mutton common traditional way of eating the whole goat feast, tender skin whole goat feast, depilated whole goat feast, roasted goat, roasted goat heart, fried goat belly, goat brain braised vegetables and more than 70 kinds of. The most characteristic is the Mongolian roasted whole sheep (peeled and roasted), oven roasted whole sheep with skin or called Alashan roasted whole sheep, the most common is hand-held mutton. Mongolian people eat lamb pay attention to cooking, cooked that is eaten, to maintain the tenderness of the lamb, especially when doing the handlebar mutton, avoid cooking too old. But the eastern part of Inner Mongolia, Mongolia and Han mixed areas of the Mongolian people also like to eat boiled with spices, and the meat cooked into a crispy handlebar mutton. Some areas of the Mongolian people also like to sheep waist nest of meat cut into large pieces, hanging batter deep-fried into deep-fried pieces of meat, folk known as "big fried sheep". Beef is mostly eaten in winter. There are made into a whole beef feast, more stewed, braised, made soup. Also eat camel meat and horse meat, deep-fried hump pieces dipped in sugar, as a delicacy, experienced cooks are also good at cow hoof sinews, deer tendons, cattle whips and oxtails cooked into a variety of therapeutic dishes. In order to facilitate the preservation, but also often made of beef and mutton jerky and bacon.
In the daily diet and red food, white food occupies the same important position is the Mongolian unique food ...... >>
What are the specialties of Mongolians? The Mongolian diet is roughly divided into three main categories, namely meat, milk and grain.
The common traditional way of eating mutton is whole sheep feast, tender skin whole sheep feast, depilated whole sheep feast, roast sheep, roast sheep heart, fried tripe, sheep brain braised vegetables and so on more than 70 kinds of specialties, the most characteristic is the Mongolian roasted whole sheep (peeling and roasting), oven roasted whole sheep with skin or called Alashan roasted whole sheep, the most common is hand-held mutton.
In the daily diet and red food, white food occupies the same important position is Mongolia's unique food - fried rice. The Mongolians in the western region also have the custom of making a "crash" with fried rice. Various kinds of food made of flour are also increasing in the daily diet of Mongolians. The most common ones are noodles and pancakes, and they are good at making Mongolian buns, Mongolian pies and Mongolian pastries with flour and stuffing. Mongolians can not leave the tea every day, in addition to drinking black tea, almost all have the habit of drinking milk tea, the first thing in the morning every day to cook milk tea, milk tea is best to use the new hit the clean water, after boiling, rushed into the net pot put tea pots to pay off pots, slow cooking for 2-3 minutes, and then fresh milk and salt to the right, boiling can be.
Mongolian milk tea sometimes add butter, or milk skin, or fried rice, etc., its flavor aromatic, salty and delicious, is a variety of nutrients containing nourishing drinks. Some people even think that three days without food can be, but a day without drinking milk tea can not.
Mongolians also like to use the fruits, leaves and flowers of many wild plants to make milk tea, which has different flavors, some of which can prevent and cure diseases.
Most of the Mongolians can drink alcohol, drinking wine is mostly white wine and beer, some areas also drink milk wine and horse milk wine. In some areas, they also drink milk wine and horse milk wine. Whenever there is a festival or a gathering of guests and friends, they have the habit of drinking. Horse milk wine is made from fermented fresh horse milk and does not require distillation.
Typical food: There are a lot of Mongolian specialty foods, such as roasted goat, oven-roasted whole goat with skin, hand-held mutton, big fried goat, roasted leg of goat, milk tofu, Mongolian buns, Mongolian pies and so on. Folk also: thin cream; milk skin; depilated whole sheep feast; cooked roasted sheep; cabbage mutton rolls; new Su cake; dry rice.
What are the ethnic customs of Mongolians? The Spring Festival is called Chahan in Mongolian
Invite guests to dinner will sing a toast Every July there is the biggest festival Naadam will compete in horseback riding, archery, wrestling ``
There are many, many more
You did not say that you want to be simple ``
Mongolia's special flavor 100 words Mongolia is rich in characteristics of the food is a lot of things, such as roasted goat, oven-roasted whole goat with skin, hand-grasped mutton, Big fried sheep, roasted leg of lamb, milk tofu, Mongolian buns, Mongolian pies and so on. Folk also have: thin cream, Mongolia's regular dairy products; milk skin; depilated whole sheep feast, is a traditional Mongolian feast dishes, rituals are also commonly used; cooked roasted sheep, Inner Mongolia Ordos region flavored dishes; cabbage lamb rolls; new Su cake, Mongolia's traditional folk pastries; drying rice, Mongolia's snacks. Mongolian herders regard sheep as the guarantee of life and the source of wealth. They eat three meals a day, each meal is inseparable from milk and meat. Milk as raw material for food, Mongolian language, called "Chagan Ide", meaning holy, pure food, that is, "white food"; meat as raw material for food, Mongolian language, called "Ulaan Ide", meaning "Ulaan Ide", meaning "white food". Food made from meat is called "Ulaan Yid" in Mongolian, which means "red food". In addition to the most common cow's milk, Mongolians also consume goat's milk, horse's milk, deer's milk and camel's milk, a small part of which is made into fresh milk drink, and most of which is processed into dairy products, such as: dried yogurt, milk tofu, milk skin, cream, thin cream, cream residue, buttermilk, powdered milk, etc., which are consumed in the main meals and snacks for young and old alike. Dairy products have always been regarded as the finest treasures, and if there are guests, the first thing to do is to offer them, and if there are children, they are also smeared with milk skin or cream on their heads as a sign of good wishes. Mongolian meat is mainly cow and sheep meat, followed by goat meat, camel meat and a small amount of horse meat, and yellow goat meat is also hunted during the hunting season. There are more than 70 kinds of traditional ways to eat mutton, such as whole goat feast, tender skin whole goat feast, depilated whole goat feast, roasted goat, roasted goat's heart, fried goat's belly, goat's brain braising and so on. The most characteristic is the Mongolian roasted whole sheep (peeled and roasted), oven roasted whole sheep with skin or called Alashan roasted whole sheep, the most common is hand-held mutton. The Mongolian people eat mutton pay attention to cooking, cooked that is eaten to maintain the tenderness of the mutton, especially in the do hand-me-down mutton, avoid cooking too old. But the eastern part of Inner Mongolia, Mongolia and Han mixed areas of the Mongolian people also like to eat boiled with spices, and the meat cooked into a crispy handlebar mutton. Some areas of the Mongolian people also like to sheep waist nest of meat cut into large pieces, hanging batter deep-fried into deep-fried pieces of meat, folk known as "big fried sheep". Beef is mostly eaten in winter. There are made into a whole beef feast, more stewed, braised, made soup. Also eat camel meat and horse meat, deep-fried hump pieces dipped in sugar, as a delicacy, experienced cooks are also good at cow hoof tendon, deer tendon, bullwhip and oxtail cooked into a variety of therapeutic dishes. In order to facilitate the preservation, but also often made of beef and mutton jerky and bacon.
Mongolia's housing characteristics Traditional Mongolian homes are yurts, also known as felt, Mongolian mongol ger. yurts are a kind of steppe in a rounded peaked roof of the sky dome-style housing, by the wooden fence, support poles, bag door, top ring, felt lining, felt and leather rope, mane rope and other parts of the composition. Wooden fence (Mongolian "Hanna"), is about 2 meters long thin wooden poles cross each other into the mesh, can be retracted, several pieces of mesh and the bag door connected to form a round wall frame, about 60 called "Uni" poles and the top ring inserted into the knot constitutes the umbrella-shaped skeleton of the top of the yurt. About 60 poles called "Uni" and knots in the top ring form the umbrella-shaped skeleton of the top of the yurt. The herdsmen tie the parts together firmly with leather cords and sideburn cords, and then close them with woolen felts inside and outside, and the construction of an exquisite yurt is completed, which can be said to be an expressive creation accomplished with the simplest methods and the most material-saving techniques. Characteristics: It is relatively easy and fast to build and dismantle, and it is convenient for nomadic life of living by water and grass. Windproof and warm.
Mongolian cultural characteristics Mongolia is a traditional nomadic people mainly distributed in East Asia, is one of China's ethnic minorities, but also the main ethnic group of Mongolia. In addition, Mongols are also found in Russia and other Asian and European countries, and the Ewenki and the Turks are sometimes regarded as branches of the Mongols. The Mongols originated from the east bank of the ancient Wangjian River (present-day Erguna River), and at the beginning of the 13th century, the Mongols, led by Genghis Khan, united all the tribes of the Mongol region and gradually formed a new nation***similarity. Mongolian people live in the grassland, to animal husbandry as a livelihood. The Mongolian people lived a nomadic life of "migration by water and grass", although this way of life has been weakened in modern society. Although this way of life has been weakened in modern society, it is still regarded as a symbol of the Mongolian people. Mongolian people in the scientific and cultural endeavors are more developed, but also music, dance in the arts in a relatively prominent position
(1) diet
Mongolian people live in the steppe to animal husbandry as the main mode of production. Milk and meat-based food, horse milk wine, hand-picked meat, roast lamb and tea is their favorite daily life drinks and food and hospitality. The Mongols in western Liaoning engaged in farming production relatively early, so they have retained the traditional food customs of the Mongols in their diet, as well as some unique delicacies of the Eastern Mongol region. Such as sheep soup, "hand-held mutton", the Mongolian pie, lama cake and so on.
The so-called sheep soup, is the fresh lamb with sheep's heart, liver, lungs, stomach and intestines, etc., cut into strips, together with the water to cook, and then put on a variety of spices to eat. The flavor is delicious and popular. The whole sheep soup is the original Mongolian people's special diet, has now become the Fuxin region of western Liaoning hospitality a delicacy, especially in the lunar calendar, "Autumn" this day, people will mostly eat, commonly known as "grab the autumn fat".
"Handle mutton" is one of the traditional Mongolian food. Do "handlebar mutton" must choose fat and tender sheep, slaughtered, skinned into the pot, into the spices, steaming, color, aroma and taste are excellent, is the Mongolian hospitality delicacies. Because you don't use chopsticks, but directly with your hands, so it's called hand-held meat.
(2) Dress
Jewelry, robes, belts and boots are the four main parts of the Mongolian dress. Mongolian robe is a long robe that Mongolian men, women and children love to wear, and it is a unique dress decoration formed in the long-term nomadic life.
Mongolian women's head decorations, made of precious stones, gold and silver, more in the festivals and banquets or when visiting friends and relatives to use, usually with colorful long silk winding.
Mongolia robe two sleeves long and wide, the lower end of the left and right are not divided into slits, higher collar, lapel right nail buckle; collar, cuffs, edges of commonly used lace inlays. Men's robes are mostly blue, brown; women's robes are mostly red, green, purple.
Wearing Mongolian robes must belt and boots, so that the attire makes the men look tough and dashing; women appear to be slim, sword
Mongolian boots have cloth boots, leather boots. Cloth boots, beautiful and chic, soft and lightweight; leather boots, quite polished, sturdy and durable. Horseback riding can protect the ankle, cold; fall off the horse natural boots, can ensure personal safety.
The Mongolian people living in Liaoning do not often wear national costumes in their daily lives, but in large-scale festivals ***, or wedding ceremonies, Mongolian compatriots wear colorful national costumes to show that the grand.
(3) residential
Yurt is the Manchu name for Mongolian herders housing, Manchu will be home or house called "Bo", because of the sound, so later called "yurt". Mongolians will call their own housing "ger"; Han Chinese called yurt "dome" or "felt room" and so on.
The yurt structure is simple, easy to disassemble, easy to carry, very suitable for Mongolian nomadic life. Yurt appearance is small, but the package area is very large; and air circulation, good lighting conditions, warm in winter and cool in summer, not afraid of the wind and rain, very suitable for transhumance grazing herdsmen to live and use. Liaoning's Mongolian people now live in most of the brick and wood structure similar to the Han or Manchu people's houses, but in the interior decoration has obvious national characteristics.
Mongolian characteristics Mongolians belong to the nomadic people, his various aspects are very different from the Han: 1 Clothing
Mongolian men and women dress in a similar style, are wearing robes, robes, right lapel, not open right, long and narrow sleeves, high collar, the cuffs of the robes, collars, robes are sewn on the edge of the figure. Because of the different seasons, the robe material is not the same, when the weather is warm, the princes and nobles like to use silk and satin and other fine clothing sewing robes, poor people are wearing coarse cloth sewing robes; cold season with sheepskin production robes, but also with wool, camel's wool production of cotton robes. In addition, the men also wear bare leather pants. The sophisticated men wear their robes with a belt, and they wear a chic Mongolian knife on the right side of the belt, and a tobacco purse and a lighter on the left side of the belt, which makes them look healthy and brave. Mongolian women's robes are mostly in bright colors such as red, green and blue. The collar, cuffs, lapel and hem of the robe are embroidered. Weilat Mongolia married women do not girdle, therefore, called married women are not girdle open, that is, not girdle people, they wear robes have Terlik, its style is the front of the robe has a lapel, the waist around the folds; there is also a kind of zhegdeg, its style is the front of the slit, sleeveless, like the same as a long khanshou. Mongolian women love to decorate, like to stay long braids, girls when combing two, and some comb a dozen, all like to braid their hair with satin silk made of long spikes, there are also attached to the gold ring, silver ring, copper, jasper, coral hanging. Rich people are very concerned about jewelry, wearing jewelry, gold and silver earrings and bracelets, rings, necklaces.
2 Diet
Traditional Mongolian food is divided into three kinds, the first is meat products (red food), the second is dairy products (white food), and the third is milk-based drinks. Mongolian people have their own diet. The diet is divided into two seasons, summer and winter. Summer is from April to October and the main food is dairy products. During this period, meat is eaten relatively less. The main reason for this is that meat is needed in the winter to add fat and resist the cold. After months of accumulation, in summer it needs to be digested and absorbed with dairy products, which is very good for health. Mongolian children eat dairy products from childhood, but it is forbidden to eat too much meat, otherwise it is not good for health. Therefore, in ancient times, few Mongolians had liver, gallbladder and gastrointestinal diseases.
Mongolians have long known how to scientific diet, how to self-care. In Mongolia, there is a proverb: Breakfast should be eaten alone, lunch should be shared with friends, and dinner should be eaten to the enemy. The meaning of this proverb is similar to the Chinese saying: "Eat enough for breakfast, eat well for lunch, and eat less for dinner". The unique food culture has created a strong Mongolian physique.
In recent years, with the social changes, the Mongolian dietary structure, eating utensils and dietary patterns by the Western influence, has changed. The pastoral areas, which are y influenced by traditional food culture, have preserved some ancient food culture, but probably under the influence of the Soviet Union and the West, now Mongolian food and western food have become the new dietary pattern. In the cities, on the other hand, people's eating patterns are completely westernized. In Ulaanbaatar, the capital city of Mongolia, there are many big hotels and small restaurants, whose dining environment, eating utensils and serving procedures are completely based on European standards. The dining environment is elaborate and the tableware is all knives, forks and plates. Although the small restaurant has milk tea, doing the Mongolian food, but the structure of the Mongolian food, mode and tableware and Western food is no different. Ordinary people's homes are the same, the table in addition to often salad, soup, set meal, there are bread, cream, butter, jam and other preparations.
3 Proto-Mongolian and non-Mongolian populations
Physical anthropology usually divides human beings into black, yellow, white and brown. The white race, also known as the Caucasian race, is mainly found in Europe; the yellow race, also known as the Mongoloid race, is mainly found in East Asia. At the end of the twentieth century, biologists discovered that Neanderthals were not the ancestors of modern Europeans, and it is not difficult to deny that Peking apes are the ancestors of modern East Asians.
In the last two decades, advances in physical anthropology, especially in mitochondrial DNA and the Y chromosome, have shown that humans are homologous to Africa, where they originated about 200,000 years ago. The modern human species entered Eurasia from Africa about 100,000 years ago, and one of them began to enter East Asia from Southeast Asia about 60,000 years ago, gradually evolving into the Mongoloid species. Autosomal studies also support this conclusion.
Not many Paleolithic human bones have been found in East Asia, especially those between 50,000 and 100,000 years ago. The Neolithic human bones are very close to those of modern Mongolians and should belong to the Mongoloid race. They were in the process of formation and differentiation of the Mongoloid race, and are generally referred to as the primitive Mongoloid race or the Mongoloid race in formation. Into the Bronze Age, East Asia appeared Indo-European traces ...... >>
Living Habits of the Mongols In the long-term practice of production and life, the Mongols have formed their own unique habits and way of life. Yurt is the traditional Mongolian housing, which is characterized by easy installation and relocation. A yurt can be transported by only two camels and one oxcart, and it can be built in two or three hours. Yurts use a large area, the air can circulate well, good lighting, warm in winter and cool in summer, wind and rain, is very suitable for herdsmen's life.
Mongolians to meat, milk-based food, the traditional way of eating "hand-picked meat": a large piece of fat and tender mutton boiled in white water and served on the table, with a Mongolian knife cut down dipped in the ingredients to eat; "roasted sheep": the whole sheep to remove the viscera, all kinds of seasonings into the incision and the abdominal cavity. "Roasted whole goat": the whole goat is gutted, filled with various seasonings into the incision and abdominal cavity, and then loaded into the oven for roasting, the roasted whole goat with crispy skin and tender meat is a delicacy for entertaining honored guests. Mongolian people love to drink tea, especially milk tea made from brick tea. In addition, horse milk wine is also one of the traditional Mongolian beverages.
Taboos of hospitality
It is a pleasure to have friends come from afar, isn't it? China has been a country of etiquette since ancient times, and hospitality is common among all people, especially the Mongolians. When you come to visit a Mongolian yurt, you will not only be warmly welcomed by the host, but also feel some national culture that you have never touched before. Of course, before entering the life of Mongolians, it is necessary to understand some of their customs and taboos, otherwise, if you go according to their own ideas to act arbitrarily, not only will make a joke, but also will make Mongolian compatriots unhappy.
First of all, to the Mongolian home guests taboo into the house when the lapel tucked in the belt, rolled up the sleeves, and may not be hand-held horse whip into the house. The first thing you need to do is to let the elders and the old people enter the house first, regardless of whether they are the guests or the hosts.
After entering the house, it is taboo to sit in a messy position. The guest is a guest, the master generally want to let the guest sit on the upper side, and the guest asked the old man to sit first. In the yurt, it is always the elders who sit on the front side, the men do the west side and the women do the east side.
It is taboo to lose your temper with your children when you have guests present, and you can't scold your children. The elders and the elderly speech taboo interruptions, reveal the shortcomings. If you have any questions or need to explain the situation, wait until they are finished before asking.
If you come to the Mongolian yurt as a guest, the host will immediately offer a bowl of steaming milk tea, and then served up fried rice and a big bowl of a big bowl of cream, milk tofu and milk skin and other dairy products, when the host asked you to taste, do not refuse, or else you will have to hurt the host's heart, make the host feel sorry. Mongolians are not afraid of not others to eat more, the more edible, the more happy the host. After accepting the master's tea and rice, it is taboo not to eat a little; it is taboo to use chopsticks to consume milk food and stand to drink milk and eat milk food; it is taboo to casually spread down ***; when encountering other people walking through the end of the milk, you can not turn a blind eye, you must taste it before you go.
Taboos of drinking tea: taboo full cups of tea; taboo with the left hand to pour tea; taboo from the door to the outside of the pouring of tea; eating and drinking tea taboo long pause.
Eating red food taboos: when tasting Deji and eating sheep's back, it is taboo to be disheveled, in addition to the ring finger, other fingers are prohibited from sprinkling Deji; gnawing bones, it is taboo to residual meat scraps; in the consumption of scapulae, it is taboo to bite and eat, it should be eaten with a knife or torn with the hands; after eating the bones, it is taboo to use each other to knock; the usual meat food, it is taboo to consume the cow's gall bladder and fox meat, dog meat, cat meat.
Eating taboos: taboos for guests to consume unsalted tea and rice; eating hot rice taboos blowing through the mouth; taboos pouring and spreading food; taboos stretching after meals.
Relative to the hospitality, the host family usually do the preparatory work is also taboo: for example, when cutting meat taboo broken bones, should be disconnected joints; taboo in the meat food inverted to put the head and tail; to the pot of rice taboo with a bag pouring; crushed tea taboo counting; pancakes and fried food taboo shouting, saying unlucky language and so on.
The above quotes from a netizen answer