Yes, the method is as follows

Ingredients: 1.8 kilograms of ox tail, cut into sections, 1 cup of black beans, soaked in water, 2 onions, diced carrots, 2 tomatoes, Cut into large pieces, 1 can of canned tomatoes, 2 tablespoons of salad oil, 2 teaspoons of salt (or add according to your own taste)

Method:

Black Bean Oxtail Soup

1. Cut the ox tail into sections (I cut it when I bought it here). If it needs to be washed, be sure to dry it after rinsing or dry it with kitchen paper

2. Cut the onions and tomatoes into pieces and set aside. Soak the black beans in water until they swell (I soaked them in water overnight)

Black bean and oxtail soup

3. Heat oil in a pot and cut the oxtail into pieces. Put it in the pan and fry it, flipping it over and frying once, until the surface is slightly golden. Transfer the fried ox tail pieces to a relatively large and deep soup pot, pour away the excess oil in the frying pan. Then use the remaining oil in the frying pan to lightly fry the onion pieces until the onions are fragrant. Then add the onions to the soup pot together

4. After frying the ox tail and onions, Add soaked black beans to the soup pot, then add water to cover all the ingredients, turn on high heat, boil and boil for 10 minutes, then reduce to medium to low heat and simmer for about 1 and a half hours

5. One and a half hours Finally, add canned tomatoes and fresh tomatoes to the soup pot and cook together. Cook for another 30 minutes. Season with salt when eating.

Tips:

1. Black beans are very It is difficult to cook until soft, so it is recommended to soak it in water first

2. Frying the ox tail first and then making soup will give you unexpected gains

3. Just fry the onion slightly. Once the tomatoes are fragrant, you can move them to the soup pot and cook them together

4. Add the tomatoes to the soup pot for the last half an hour and cook them together