Method 1: will be stewed rice dry
First rice from the bottom of the pot to shovel loose, to avoid the bottom of the pot with pots and pans, and then add the right amount of boiling water with chopsticks in the loose rice poke some air holes, and then the large fire to see the steam after the boil, the fire simmer for a while. Rice is cooked, and the bottom of the pot is not thick paste potpourri. Or first half-cooked rice shoveled in another container, with chopsticks in the pine rice poke some air holes, and then put into the steamer to steam, or put into the microwave oven to heat, so that the excess water evaporates. The fastest way is to line the steaming compartment of the steamer with clean gauze, and pour the half-baked rice directly onto the gauze to steam.
Method 2: make thin rice
Cook too thin rice out, add boiling water or water to boil and then pour the rice, water boiling pot after attention to stir so as not to stick to the pot, cook until thick can be as thin rice out.
Method three: do other foods
Can be made into other foods, such as rice dumplings: rice and minced meat with salt and blend into the whole section of the lotus root in the hollow, and then put into a steamer to steam, to make fragrant lotus root rice dumplings. Or you can make bitter gourd rice balls by mixing the overcooked rice with minced meat and salt and then packing it into the hollowed out whole section of bitter gourd tube and then steaming it in a steamer.
Half of life can turn on the rice cooker, open in the heat preservation state to let its steam evaporate, or put it overnight to dry. Rice steamed too wet generally because the water put too much, the next time to pay attention to if the rice is steamed then you have to put less water, can also be placed in a slightly dry place to put a morning afternoon can be used to scramble eggs fried rice.