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What harm does the microwave oven do to your health?
Dr hanshertel and Dr bernardblanc of the Swiss Royal Society for Science and Technology found that microwave heating destroyed the nutritional components of food. They measured the pathological changes in the blood of volunteers who ate microwave food. Shockingly, the number of red blood cells in these people's blood has decreased, which means that the oxygen carried by blood has decreased, and human tissues cannot get the oxygen they need. On the contrary, white blood cells and cholesterol increased. The increase of white blood cells will cause stress and tension in the human body. Usually, white blood cells will rise only when the human body is infected with acute diseases, bacterial infections or cell damage. In addition, the number of lymphocytes decreased. Lymphocyte is a special kind of white blood cell, which plays an important role in producing antibodies. Viewpoint 3: Microwave changes serum. The researchers found that the serum of these people will cause luminescent bacteria to emit more cold light. It seems that the energy in microwave is transferred and stored in the molecular chain of food, which changes the energy structure of serum. When bacteria meet serum, they are stimulated to emit light. Viewpoint 4: The former Soviet Union banned microwave ovens. Studies in the former Soviet Union showed that exposure to microwave radiation and eating microwave food would cause serious health problems. The Soviet Union banned the use of microwave ovens in 1976, and set very strict restrictions on the application of microwave radiation. Viewpoint 5: Microwave food is carcinogenic and nutritionally impaired. Scientists have also found that the nutritional value of microwave food has decreased by 60% to 90%, including minerals and biochemical enzymes, vitamins B, C and E, and anti-fatty substances, and even the nutritional components in protein have decreased. Hormones can also be abnormal, especially the secretion and balance of male and female hormones. In addition, the electrolysis of cell membrane is unstable. Maintaining normal cell membrane electrolysis is very important for cell health and cell-to-cell connection. Long-term consumption of microwave food will lead to permanent brain damage, resulting in memory loss, difficulty in concentration, mood swings and mental decline. And every microwave oven leaks radiation. Food cooked by microwave will produce toxic and carcinogenic additives. The opinion responds to the voice from nutritionists. This year's American Food Science recorded the experimental results that the loss of vitamin C and the loss of vitamin b 1 decreased by 20% and 40% compared with the traditional cooking method. China's food hygiene supervision department has made similar detection and analysis before. When cabbage is cooked in microwave oven, the loss rate of vitamin C is 4.76%, while the loss rate caused by traditional cooking methods is19.04%. In addition, the existence rate of minerals and amino acids in food is much higher than other cooking methods. If the hoof bone is cooked by microwave oven, the eight essential amino acids are 98.6% of those before microwave heating. Regarding the recent foreign articles that food heated by microwaves is harmful to human health, Liu Qipei, chairman of the Shanghai Nutrition Society, and Shi Kuixiong, honorary chairman, both said that there is no special research on the subtle field of microwave heating and cooking in China. However, experts agree that the general conclusion must be based on data and theoretical basis, and more important experiments. Voice from a microwave expert Cao Enhua, a researcher at the Institute of Biophysics of the Chinese Academy of Sciences and an expert in radiation biology, believes that two points should be clearly distinguished first, that is, the impact of microwave radiation and the impact of processing food in a microwave oven on people. The harm of microwave radiation to human body is proved by a lot of evidence, which is certain; However, appropriate protective measures can be taken; And the food processed by microwave oven, food, food