Coconut chicken soup in the chicken selection of chicken in some put some wolfberry, jujube.

Coconut chicken soup is the local flavor of the Guangdong area famous dishes, belonging to the Cantonese cuisine, the production of raw materials are mainly coconut, chicken, cooking wine and so on. Coconut chicken soup is also exclusive to women's beauty soup. It has the effect of tonifying the kidney and brain, replenishing blood and nourishing the spirit, and moisturizing the skin.

Eating efficacy:

1. Coconut is the fruit of the coconut tree, its juice is as clear as water, sweet as honey, crystal clear, cool and quench your thirst;

2. Coconut juice has a unique flavor, both the flavor of water chestnuts, but also in the sweet with the aroma of coconut;

3. Coconut juice has a thirst thirst for summer heat, the efficacy of diuretics, and is used in the treatment of heatstroke or fever and other heat diseases;

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4. Coconut chicken soup is used in the chicken, flat and not dry, with coconut juice, coconut meat, meat flavor, coconut flavor fragrant, soup clear and refreshing;

5. tonic in the clear, unique flavor;

6. *** into the benefit of qi, clearing heat and replenishing the deficiency of the agent;

7. Suitable for a variety of ages, fatigue and weakness, irritable heat and thirst and other conditions.

Coconut chicken soup practice:

Materials: coconut, chicken, wolfberry, cooking wine, salt.

1, ready to prepare the material, coconut can be asked to peel the skin when you buy.

2, carefully peeled coconut meat, coconut juice in a bowl, coconut meat cut into strips.

3, chicken put into the water to boil 2 minutes, fished out and cleaned for use. (Flying water)

4, the chicken, coconut meat and ginger into the pot, high heat boil and then simmer for 2 hours.

5, coconut water is soup boiled before twenty minutes before pouring, so that the soup will be more sweet.

6, out of the pot before adjusting the salt and goji berries can be.

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