If we usually buy vegetables, we must not buy too much. It is easy to make this mistake when we go to the vegetable market to buy vegetables. Because if we buy less, the merchants don't sell it, and if we buy more, we can't eat it, so we keep it in the refrigerator. Today, when I opened the refrigerator, I saw that there were some dishes left over from a few days ago, a green pepper and a potato. A single dish could not be fried in one dish, so I mixed the two and made a very delicious dish of fried potatoes with green peppers.

If you cook potatoes at ordinary times, if you don't cook them well, it's easy to appear black and sticky on the surface, and green peppers are easy to be fried soft and dark. But if you cook them according to this method, the potato chips and green peppers are very crisp, especially tasty, and the color is very green, which looks appetizing and children especially like them. Talk about the detailed cooking steps, and try it if you want to eat!

Food preparation?

Potato, green pepper, soy sauce, salt, vegetable oil, chicken essence.

Cooking steps?

(1) clean potatoes, then wipe off the skin, cut them from the middle, cut them into thin slices, rinse them in clear water for three times, and then soak them in clear water for later use. After the potato is cut, there is a layer of starch on the surface. If it is not removed, it will be very sticky, and it will easily stick to the pan when fried, so it doesn't matter if it is cleaned several times.

② The surface of green pepper is very smooth, and it is easy to wash. After washing, cut it from the middle, take out the pepper seeds inside, then cut it into strips, then cut it into small pieces of about 1cm, and put it in a plate for later use.

③ Pour vegetable oil into the pot, heat it until it is six-ripe, and add a few peppers to saute until fragrant. When the peppers are ripe, the color will turn black. At this time, add potato chips and start stir-frying. Keep it on medium heat and stir-fry quickly to prevent the potato chips from sticking to the bottom of the pot.

(4) Add light soy sauce to improve the taste after breaking, then add green pepper and stir fry. At this time, potatoes will easily stick to the pot, and adding a spoonful of water will solve this problem.

⑤ Continue to stir-fry on medium heat, so that the tastes of green peppers and potatoes can be perfectly blended together. When the soup is almost fried, the two vegetables are also mature. At this time, you can adjust the fire to the minimum, sprinkle with salt and chicken essence, and turn off the heat and cook.

⑥ Take a look at this potato fried green pepper that has just come out of the pot. Is it very clear and bright in color? It won't be black at all, and it doesn't stick together, so it is still crisp and refreshing to eat. This dish is especially popular among children. You can try it according to this method if you want to eat it!

Cooking tips

When cooking this dish, you should pay attention to cutting the potato chips thinly and evenly, and then stir-fry, which will be easier to taste and will be cooked quickly.

2. If the green pepper is particularly thick, it is difficult to fry it, so keep it in a medium heat and add water to fry it slowly, otherwise the skin of the green pepper will be easy to fry black.