Materials: a handful of shredded salted seaweed, 1.5 tablespoons of soy sauce, 2 tablespoons of vinegar, 0.5 tablespoons of sugar, moderate amount of sesame oil, moderate amount of green onion, moderate amount of garlic, moderate amount of ginger, moderate amount of peppercorns, moderate amount of star anise

1, grab a handful of seaweed and put it in the basin.

2, the basin add cool water to soak for half an hour. (The amount of water exceeds the kelp)

3, half an hour later, the kelp shreds repeatedly rinsed with water, and finally rinsed with hot boiling water. (Rinse until slightly salty flavor can be, because the back of the seasoning are a certain amount of salt.)

4, take more garlic cloves and chop them.

5, cut the right amount of green onion, ginger spare,

6, two spoons of vinegar, one and a half spoons of soy sauce, half a spoon of sugar in a bowl.

7, and then pour all steps 4, 5 and 6 into the bowl.

8, hot pot cool oil into the pepper, star anise, small fire slowly stir fry flavor. After the flavor, the peppercorns and star anise fished out and thrown away.

9, pour the hot oil into the shredded kelp, add a few drops of sesame oil and stir well, the fragrant shredded kelp can be loaded on the plate to enjoy.