Raw materials of double pepper beef: beef and mutton150g, red and green peppers, soy sauce, rice wine, ginger, salt, pepper, sea pepper noodles and water starch; Practice 1. Cut beef into shreds, add a little water to adjust starch or egg white, mix and add pepper and a little soy sauce and sea pepper noodles; 2. Cut the ginger into silk and divide the double pepper into two halves (remove the seeds inside the green pepper, otherwise it tastes very spicy); 3. First pour in beef and mutton, then immediately add double peppers and ginger, stir-fry in the pot for 50 seconds, and add chicken essence and a little soy sauce when you go up and down the pot.
Steamed pork ribs with garlic flavor: 350g pork ribs, oil, salt, sugar, light soy sauce, oil consumption, rice vinegar, water starch, fermented soybean, 20g onion, chopped pepper, ginger and garlic. Chop a small piece of pork ribs, put it into clear water to remove blood stains, and it will be enough to change a few backwaters during the period; 2. Then pick it up, drain it and put it in a basin; 3. Chopped onion and garlic are put into pork ribs; 4. Pour in washed douchi; 5. Add appropriate amount of salt and sugar; Take a light pumping and oil consumption; 6. At this time, the protagonist came and entered more rice vinegar; 7. After that, put some hand-made chopped peppers and water starch and mix them thoroughly; 8. Put it in a plate, seal the fresh-keeping bag, put it in a pot, steam spinach for 40 minutes and mix it with cashew kernel raw materials: spinach (a handful), cooked cashew kernel (a small bowl), salt (appropriate), sugar (appropriate), soy sauce (1 teaspoon), sesame oil (1 teaspoon) and chicken essence.