Hysteria
Sweet and sour carp - dead and cocked tail
Five yellow June leeks - donkey donkeys do not eat donkeys
Blanket lozenges - dew point
Blanket lozenges
The pig's hooves are eaten by the pigs themselves
The turnips in spring and the melons in autumn are tasteless
The dumplings in the kettle are not poured out
The dumplings in the kettle are not poured out.
Ducks eat mole crickets - eat without knowing the flavor
Cucumbers beat donkeys and go halfway
Gathering wheat to make biscuits - net profit
Grinding sesame seeds in a smoker - not much oil
Small onion with tofu - clean
Garlic moss with lotus root - the bachelor's bachelor, the eye's eye
Scrambled Eggs with Toon Sprouts - Tasty but Not Pretty
Eating Persimmons - Pick the Soft One
Catty Carp - Pretty
Sacks with Diamond Horns in them - Leaky
Sacks with Diamond Horns in them - Leaky
Cooking garlic in a casserole - a one-shot deal
Hanging a sheep's head to sell a dog's meat - the name doesn't live up to its name
The king's ass is eating a watermelon.
Bean sprouts fried with lotus root - all the loopholes are exploited
The rice is ripe - can't be changed
Meat buns beating dogs
Bean curd boiled in water - tasteless
Forced melon - not sweet
Dogs drinking candy
Picking a bone in an egg - finding fault
Ducks crossing the river - going with the flow
Toad burning soup -not fresh
Slang and sayings
Good tea is not in the pot
Shrimp has its way, fish has its way
Rotten ginger does not taste rotten
Chickens and ducks are fed well, not lacking in oil and salt
Pulling out the turnip brings out the mud
The turnip is quick but not washed, and the onion is quick but not peeled.
The dishes can't help but touch the pots and pans
There is no such thing as an unbroken feast
If you don't eat the bitter part of the feast, you'll never get the sweet part
Peach blossoms, apricot blossoms, plum blossoms, mossy vegetables
Dragon meat in the sky, donkey meat on the ground
I'd rather eat one or two of the flying fowl than half a kilogram of the walking beasts
If you don't want to eat the wine, then you should take the penalty wine
The more you eat, the more you will be punished.
The thirstier you are, the more salt you give
To quench your thirst, salt chili peppers
The radish goes into your mouth, the doctor washes his hands
The radish goes into bed, the ginger goes out of the bed, you don't look for the doctor's prescription
Eat what's in the bowl, look at what's in the pot
Save the salt, go blind on the sauce
People are iron, food is steel, one meal not eaten, you are starving
Ginger is old and spicy, vinegar is old and sour
Apricots hurt people, peaches feed them, persimmons kill them
I'd rather have a bite of a good peach than a basket of rotten apricots
It's only when you're at home that you know how much money you have to spend on firewood and rice
Eating is not poor, drinking is not poor, and you can't count your whole life to be poor
Not many people can't get good rice, and not many pigs can't get good food
It takes people's advice to have enough food to eat
Cao （The fish that goes into the pot does not die in peace
A bun has to be steamed in a cage
The tofu cannot be eaten in a hurry
A thousand rolls of tofu and ten thousand rolls of fish
The tofu in the brine, one thing is better than the other
The fly stings the egg that has a crack in it
The root of the lotus root is under the flower, and the leek under the moss
Plucking out a dish in the basket is what you do
The dead pig is not afraid of boiling water
The dead pig is not afraid of boiling water
The dead pig is not afraid of boiling water.
The dead pig is not afraid of boiling water
If you want to live a long life, eat a lot of yam stewed with lamb
Three days sold two bowls of bean froth, you're busy not light
Hitting a rabbit on the first day of the New Year, it's also the New Year's Eve, and it's also the holiday season without it
People are a tray of mill, sleeping down will not be hungry
Buns don't need to be like this, pinch it three times back and forth
Eat three jujubes every day, and you'll never see old age in life
What is the best way to eat a bun?
Grains and jujubes are better than Ganoderma lucidum
July 15th red nose jujubes, August 15th will be hit
July walnuts, August pears, September persimmons on the full set
Tea will be cold as soon as the people leave
Which pot is not open which pot is raised
Meat rotting in the pot
The boiled water doesn't ring, and the rattling water doesn't boil
White (snow) cover Black (rain) to eat good wheat
Fish beside the water, water to help fish
Rice is not enough to make up for the water
Siqi's mouth wants to eat the grain in the grinding eye
Lift up the wife and lower the head of the man, the green radish and purple garlic
March 3, the chestnut as a magic potion
Bean blossomed, fishing and shrimp
Drought does not stop the scallion, starvation does not kill the monk
If you want to have eyesight, you should eat fish and chips.
To have a spirit, then eat fried shrimp.
The fish is old and boiled over high heat, the shrimp is old and find MSG.
Beef is not rotten small fire fire leaning, tenderloin slices old take water blanch.
The three hundred kinds of big and small change, eat the sea food and then count the days.
The frying spoon on the stove turned back and forth, frying, cooking and frying less salt.
The first time I saw this, I was in the middle of a conversation.
The fishnet is not cheap, but the grapes are a tribute to the dish.
One-eyed small stove a kick, the master on the food is fast.
The dry fire relies on shredded meat and spice flaps, and the duck swan is served with rock sugar and lotus seeds.
Winter eat fish head summer eat tail, spring eat yellow flowers fall crab beauty.
If you want to eat vegetarian dishes, add coriander and ginger.
The green sauce, seasoning wine vinegar, sugar flavor of the vegetarian.
The fire is the guts of the small stove, the oil is the face of the small stove. Seven points pier, three points stove, the key in the board. (Note: Tianjin restaurant cook on the stove is commonly known as "small stove")
Brazing plate knife fish Hu ten rot, Hong Sheng Yuan burned fish maw. Tianjin Acropolis fried grasshopper, official roasted fish sticks Lama paste. (Note: knife fish rot is the end of the Qing dynasty outside the North Gate Hu ten first)
Huifang oxtail fire leaning through the assorted fasting steamed pine meat. Hui Luo spring willow three silk soup, Mingyuan elbow taste thick. (Note: This is to speak of the four Tianjin flavor restaurant specialties)
Thousands of knives pill ten thousand knives rot, pier on the master really hard.
Tender chicken teeth fried hibiscus, money duck with breast.
Eight bowls of seasonal change, bird's nest porridge soup fresh.
The shark's fin is rotten, and the egg is stewed with crab.
I hope you help you!
I hope you can help.