It usually takes 3 to 5 minutes to eat hot pot and wash your hair.

Processing technology of beef omasum;

First, clean beef venetian blinds 100 kg.

Add the phosphorus-rich mixture of 1- 1.6 kg into the warm water of 40℃ of 100 kg, stir, add the tripe, keep the temperature constant, and marinate for 30-50 minutes.

Then pour the pickling solution and tripe into the pot and cook until it is 70% cooked. Turn off the fire and simmer for 2-5 hours, then take out the pot and fish in cold water.

Common sense of eating hot pot:

The most important thing is to cook thoroughly, and there will be delicious food if there is safety. Rinse the duck intestines for a few seconds, and eat the sliced meat as soon as it floats ... It tastes tender, but if it is not cooked, there is a risk of parasite or bacterial pollution.

In fact, the thickness of various meat slices is different, the size of meatballs is different, and the cooking time is different. It is almost impossible to have a common "secret".

To judge whether the food is well done, wait until the meat is completely discolored and does not bleed before eating. Rinse the ingredients that don't change color for the time being until they are completely cooked.