Raw materials: refined white flour, sugar, green shredded pork, pork suet, crystal sugar, etc.

Exercise:

1. Dice pork suet, marinate thoroughly with white sugar, and then mix with rock sugar and green shredded pork to make lard stuffing.

2. Flour is made into water-based oil noodles and crispy noodles respectively. Crispy noodles are bread made of water-based oil. Knead a few times, open it into a crisp shape, pick it separately, wrap it in lard stuffing, and seal it.

3. Oil the pan, add the round cake, heat it with low fire, and fry it until it is crisp and golden in color.

Features: crisp layer is clear, golden in color, fragrant but not greasy. It is a traditional scenic spot in Suqian area.