1, soybean pig's feet soup:

Rub soybeans with water, and then change clean water to soak soybeans for more than 4 hours.

Wash the pig's feet, be sure to wash extra clean.

Put the pig's feet into the casserole, add cold water, must be cold water together, because only then the pig's feet can have enough time to stew, after 2 hours or so, into the soaked soybeans, plus three pieces of thinly sliced ginger, and change the fire to stew continuously for an hour.

Need to pay attention to the details: the fire to the soup does not overflow as good, halfway do not lift the lid to see, stewed ready to enjoy when the salt seasoning, such as not especially the pursuit of a very fresh taste, it is best not to under the monosodium glutamate (MSG) or chicken broth, the pot of soup itself is already enough to fresh, is soybean and pig's feet stewed together to produce a very unique freshness, the soup allows a little bit more salty.

2, peanut pork knuckle soup

Net pork knuckle one to two, buy can ask the seller to help chopped into small pieces, I usually ask a pork knuckle chopped into 4-6 pieces of size. The peanuts and rice are suitable.

Soak the peanuts for a while and then peel off the red coat.

Wash the pork knuckles.

Preparation: green onion, ginger (do not cut too small, so that it is easy to choose out) Chen Pi, pepper, goji berries, cooking wine, salt, chicken essence

Pork knuckles into the casserole, add the right amount of water, boil, skim off the floating minerals and floating oil, the fire is reduced to maintain a slight boil. When the pork knuckle is cooked to 7 mature, then skim off the floating oil from cooking. Add peanuts and refined salt and simmer over low heat.

After one hour, put in Chenpi, peppercorns, wolfberries, scallions, ginger, chicken essence and cooking wine to continue simmering.

After another 1-2 hours, if the soup turns completely milky and the pork knuckles are soft and rotten, it's ready.

3, Job's tears pig's hand soup

Materials: pig's hand 2, Job's tears 50 grams.

Practice: 1, fresh pork knuckle hair washed and cut into pieces; barley washed to be used.

2, the ingredients together into the pot of water, large fire boil roll, change the small fire boil 2 hours, under the salt seasoning can be.

Effects: Containing nourishing Yin to remove moisture, nourishing skin moisturizing.

4, mixed vegetables pork knuckle soup

Ingredients:

Salted pork knuckle 1, 200 grams of tomatoes, 200 grams of cabbage, 200 grams of carrots, 1 piece of parsley, 1 teaspoon of black pepper, tomato juice 2 tablespoons.

How to make:

1) Wash the salted pork knuckle briefly and blot dry.

②Wash tomatoes, cabbage and carrots separately.

3) Use 2 tablespoons of oil to explode the tomato juice, add the appropriate amount of water to boil, add the salted pork knuckle, coriander, black pepper, and cook for about 1 hour.

④Put the tomato, cabbage and carrot into the above ingredients, cook until all the ingredients are soft, add seasoning and mix well, then serve.

●Salted pork knuckle should be boiled for about a while before eating, which is both soup and dish. It is a great choice for those who have precious time.