Yes, stewed cuttlefish with duck meat

Ingredients: 700g duck, 200g dried cuttlefish

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of wine, appropriate amount of ginger, Appropriate amount of MSG

Steps

1. Duck

2. Cut into pieces and put in a bowl for later use

3. Peel the ginger , cut into slices

4. A piece of dried cuttlefish, soaked in water for a while and then remove the bones

5. Cut into small pieces with scissors

6. This is Cut dried cuttlefish

7. Put the duck into the pressure cooker, pour in cold water, turn on the heat, and when the water boils, pour out all the water

8. Put in the cut of ginger

9. Add salt

10. Add wine

11. Cover the pot, steam over high heat for 3 minutes, then reduce to low heat and cook for 5 After a few minutes, turn off the heat

12. Release the steam, open the lid and put it into the bowl

Tips

1. The dried cuttlefish is fresh, so I didn’t add it. MSG. You can taste it after it comes out of the pot. If you feel that the umami flavor is not enough, you can add some MSG.

2. Immediately after the first water boils, turn off the heat and pour it out. This is to boil out the remaining blood foam in the duck.