Sort of cuisine: Other

Sort of type: Healthy recipes

Basic features: red color, ginger and vinegar aroma, tender chicken.

Ingredients needed: 1 chicken, 6 grams of salt, 10 milliliters of cooking wine, 0.5 grams of pepper, 0.5 grams of monosodium glutamate (MSG), 15 grams of red oil, 5 milliliters of vinegar, 7 milliliters of soy sauce, 4 grams of cornstarch, 2 milliliters of ginger, 100 grams of soup.

Production process:

1. Chicken old processed into the soup pot boiled to break the raw fish out, cooled with water to change into a finger strip shape, yard in the bowl (skin side down).

2. Ginger patted and chopped into puree, filtered with chicken broth, add salt and monosodium glutamate to taste in the soup and injected into the chicken bowl.

3. Steam the chicken in the cage for 10 minutes to remove. Pour the soup into another bowl to be used. Chicken buckle on a plate.

4. pot on the fire into the bottom oil, down into the ginger rice stir-fry on low heat, out of the pot before the balsamic vinegar, red oil splashed on the chicken that is done.