1 Wash chicken feet, marinate them with coarse salt, and rinse off the coarse salt with clear water before cooking.

2. Boil the water, add the chicken feet, pour out the boiled water, and rinse the chicken feet with clear water.

3. Boil water, add chicken feet, and add appropriate amount of cooking wine and ginger slices.

4, medium and small fire 10 to 15 minutes, you can easily stick it in with chopsticks.

5. Wash the cooked chicken feet with cold water 1 2 times.

6. Soak in cold boiled water or ice water 15 to 30 minutes.

7. Put the soaked chicken feet into a container, add the prepared onion, ginger, garlic, coriander, pepper, oyster sauce, aged vinegar, soy sauce, clear oil and sesame oil and stir.

8. Cover the plastic wrap and put it in the refrigerator for more than 3 hours. You can take it out and stir it several times in the middle to make it more delicious.

Simple method of cold chicken feet

1, chicken feet cut off nails, cut, and split in two. Then put the pot in cold water, put a few slices of ginger and pour a little wine. After boiling water, boil for 5 ~ 8 minutes.

2, chicken feet are fished up and soaked in ice water, without ice water or direct cold water.

Self-made ice cubes: one day or half a day in advance, put two bowls of water in the freezer, and it will be ice cubes when needed. )

3. The chicken feet are soaked. Go get these things ready.

4, seasoning: salt, soy sauce, soy sauce, sugar, peanut oil, stir together.

5. The seasoning is together with the previous ingredients. When these are ready, the chicken feet have been soaked for a few minutes, so they can be fished out and drained.

6, put the chicken feet and ingredients, and add drinking water that is almost flush with the chicken feet. (The water can be mineral water or chilled boiled water. )

7. Stir well, cover with plastic wrap, and put it in the refrigerator for about two or three hours to eat.

Delicious method of cold chicken feet

1. Wash chicken feet and cut them in half.

2. Cut the pepper, cut the onion into oblique slices, and mince the ginger and garlic.

3. blanch the chicken feet with boiling water.

4. Then rinse with clear water.

5. Put the chicken feet into the pot, add appropriate amount of cooking wine and ginger slices, and cook for 15 minutes until cooked. You can easily stick it in with chopsticks.

6. Cooked chicken feet are supercooled with purified water and soaked in ice water for half an hour.

7. Put the soaked chicken feet into a container, add pepper, onion, ginger and garlic, soy sauce, vinegar, sugar and salt, stir well, and refrigerate.

How to clean chicken feet?

Before cooking, the chicken feet should be properly treated. What should be cut, such as nails, should be removed. For example, if you want to make boneless chicken feet, cut the chicken feet and remove the bones. After the treatment, wash all the gaps with clear water, then dip some salt particles in your hands and rub them. You can also cut two pieces of ginger and wipe them, which can remove the smell and wash them more thoroughly.