Crunchy sweet and refreshing spicy radish method:
1. Wash the white radish, do not need to peel, so that it is more chewy to eat; cut into 2 centimeters or so of the hobnail block, the size of the radish block pickled radish flavor moderate.
2. Add two spoons of salt, kill the radish out of the water, pickled with chili pepper is easier to taste, eat more refreshing. About half an hour of pickling.
3. While the radishes are pickling, take care of the sauce for the radishes by peeling and dicing the apples and pears.
4. Put the chili noodles in a large bowl and add water to mix the chili noodles well.
5. Onion, ginger and garlic powder put in.
6. Add sugar and a little monosodium glutamate.
7. Put in the diced apple and pear, which can make the pickled radish more fragrant and crisp.
8. Stir the sauce well.
9. half a child, the radish pickle out a lot of water.
10. Pickled radish, wash with water to prevent the taste of salt overpowering the flavor of the sauce. Fish out the radish and drain.
11. Sauce into the radish.
12. Stir well, seal with plastic wrap, put in the refrigerator fresh layer, marinate for 24 hours.
How to make pickled radish, how to make pickled radish is delicious
How to make pickled radish
Practice
1, radish Xian clean share cut strips of cool dry water, parsley cut section. (celery forget to shoot, radish without peeling)
2, pickled pepper chopped spare.
3, put the cool dry water radish strips into a large bowl without water and oil, sprinkle salt and sugar and stir well.
4, then add the chopped pickled pepper and pickled pepper juice, pour the appropriate amount of white vinegar and stir well.
5. Wrap with plastic wrap and marinate in the refrigerator for 2 small hours.
How to stir-fry vegetables with chili and radish is deliciousHow to stir-fry can be. But do not add water in the middle. The fire is very important. First put salted salt. When the carrots out of water. The fire can be slightly larger. Season them at the same time. Evenly and then remove from the pan. I like to sauté the carrots in a dry stir-fry style. That way the carrots are dry and crispy with a long aftertaste. The ingredients are dried peppercorns and dried chili knots. Release out of 2011-11-27
Without permission, may not be reproduced!
There are a few chili peppers at home, is the day before cooking to do the rest, throw a pity, it is used to fry radish, look, there is a tomato, also used to stir fry together, oh, is a mixed dish, however, the color is not bad.
Ingredients
Ingredients
Radish
200g
Chili pepper
100g
Tomato
1
Sidekicks
Oil
Moderate
Salt
Moderate
Steps
The first step is to make the radishes more attractive. p>
1. Peppers and tomatoes were washed and cut.
2. Radish washed, peeled and sliced.
3. Put oil in the pot and fry the chili first.
4. Pour in the radish, stir fry together, keep stir frying for a while longer.
5. Add the tomatoes.
6. Add the right amount of salt.
7. Finally add some water and saute.
Tips
If you like spicy, you can put more chili, like me, these are enough.
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Pickled radish strips practice details cuisine and efficacy: Sichuan cuisine
Pickled radish strips of the preparation of materials: main ingredients: fresh white radish 1000 grams, 1000 grams of cold salted boiled water, 100 grams of white wine, 30 grams of dried chili pepper, 8 grams of sugar, 25 grams of salt, 3 grams of peppercorns. Teach you how to make soaked radish strips, how to make soaked radish strips to be delicious 1, cut off the top of the radish whiskers washed and dried, and then cut into appropriate long strips, placed outside to dry until wilted; 2, will be dried chili peppers, sugar, peppercorns, salt, white wine and white radish strips mixed well into the altar, poured into the salt water. Seal the sides of the altar with water and store for 5 days. Soy sauce radish skin practice details cuisine and efficacy: home cooking recipes refreshing cold dishes
Soy sauce radish skin of the preparation of materials: Main ingredients: 150 grams of white radish skin.
Seasonings: salted plums, soy sauce, dark soy sauce, white pepper, dried chili peppers, sesame leaves, star anise, salt, monosodium glutamate, sesame oil in moderation. Teach you how to do soy sauce radish skin, how to do soy sauce radish skin is delicious </SPAN> white radish skin wash, change knife, with salt pickle after rinsing, plus mixing the seasoning soak into the flavor can be. </p> Soy sauce radish skin preparation tips: radish skin to cut on the thicker side, after pickling to rinse with clean water.
chili radish how to pickle deliciousPickled radish strips of the practice of detailed introduction cuisine and efficacy: Szechuan
Pickled radish strips of the preparation of materials: main ingredients: fresh white radish 1000 grams, 1000 grams of cold salted boiled water, 100 grams of white wine, 30 grams of dried chili pepper, 8 grams of sugar, 25 grams of salt, 3 grams of peppercorns. Teach you how to do soak radish strips, how to do soak radish strips to be delicious 1, cut off the top of the radish whiskers washed and dried, and then cut into appropriate long strips, placed outside to dry until wilted;
2, dry chili pepper, sugar, peppercorns, salt, white wine and radish strips into the altar, poured into the salt water. The side of the altar is sealed with water and stored for 5 days.
Sour chili radish how to fry deliciousMain ingredients
5 pounds of chili radish 15
Salt 1 packet of boiling water in moderation
secret sour chili, sour radish practice steps
secret sour chili, sour radish practice instructions 11. chili pepper with scissors cut off the chili pepper tip, washed and dried water standby!
秘制酸辣椒，酸萝卜的做法图解22. radish wash and dry the water, and then put a few days, waiting for the radish a little wilted on it! (Radish try to choose a small head of radish, if too big, you can cut in half!)
秘制酸辣椒，酸萝卜的做法图解 33. When the water boils, pour in a bag of salt and stir to dissolve the salt!
秘制酸辣椒,酸萝卜的做法图解44. Bucket cleaned, dry with a clean towel and set aside!
秘制酸辣椒，酸萝卜的做法图解55. Put a snake skin bag over the bucket and fill it with chili peppers and radishes!
秘制酸辣椒，酸萝卜的做法图解 66. Pour boiling water into it! (Not too much water, just submerge the radish!)
秘制酸辣椒，酸萝卜的做法图解 77. Tie the pockets tightly with a string, and press it tightly with a stone on the top, so that the peppers and radishes are immersed in the water, and don't let it float!
Secret sour chili, sour radish practice illustration 88. A month later you can eat sour, spicy and crispy sour chili and sour radish it!
Secret sour chili, sour radish practice diagram 99. Soak good sour chili, used to fry lean meat, fried beef, fried konjac, fried tripe ...... can be oh, very delicious, very rice oh!
Secret sour chili, sour radish practice diagram 1010. finished
chili radish fried what deliciousget a chili pepper fried radish chant, not bad. 1, chili peppers and tomatoes were washed, cut.
2, radish washed, peeled, sliced.
3, put oil in the pot, first fried chili.
4, pour into the radish, stir fry together, keep stirring for a while longer.
5, then add the tomatoes.
6. Add the right amount of salt.
7. Finally add some water and stir fry.
You can try oh!
Homemade chili radish how to do deliciousHomemade chili radish practice steps
Ingredient details
Radish 5 kg
Minced chili pepper 1 kg
Cooking salt 400 grams
Medium spicy flavor
Mixing process
Half an hour time consuming
Simple difficulty
1 Drain the radish
2 Wash the radish
3 Cut the radish into finger-width strips
4 This is the cut radish
5 Place it outside in the sun
6 In about two days, the radish will be dry, prepare the chili sauce, and start mixing the radish
7 Prepare clean containers to fill the altar with jars
How to make chili diced radish without chili < p> Ingredients p> Main IngredientsWhite radish
4 pcs
Side Ingredients
Chili sauce
Moderate
Salt
Moderate
Garlic
Moderate
Ginger
Moderate
Steps
1. p> 2. slice
3. to dry oh, I this is the second time to do, the first time is because not dry all waste. Because it is winter, remember the night is best to collect in the daytime sun out.
4. Dry, almost.
5. put people in the pot
6. into the cut ginger and garlic
7. and chili, put a little less salt, mainly depending on your chili pepper salty or not
8. and then stir together
9. stirred up, and later put into the Tangzi. Sealed. Then the mouth of the Tan to put water and plastic wrap. So that air does not enter.
10. A few days after the flavor can be eaten. Hehehe