Wild long fish is an excellent fish with strong meat and delicious taste. If wild long fish is mixed with flour, it can not only increase appetite, but also get rich nutrition. To make a bowl of delicious wild long fish noodles, you need correct cooking methods and some tips.

The first step in making wild long fish noodles is to prepare ingredients. Choose a fresh wild long fish, and remove the scales, internal organs and fishbones. Then, cut the fish into pieces for use. Prepare some accessories such as fishbone, onion, ginger and garlic.

The second step is cooking. Put the fishbone and auxiliary materials into the pot, add appropriate amount of water and salt to boil, and skim off the floating foam. Put the fish pieces in the pot, cook for about 10 minutes, and take them out for later use. Boil the noodles in the same pot, add appropriate amount of oil and salt, cook until the noodles are soft and rotten, pick them up and put them in a bowl. Pour the freshly cooked fish soup into a bowl, add the fish pieces, sprinkle with chopped green onion and pepper, and a bowl of delicious wild long fish noodles is finished.

Finally, pay attention to some tips. First of all, the wild long fish tastes delicious, so you can add a proper amount of ginger to remove the fishy smell; Secondly, you can add some seasonings such as soy sauce and tofu skin to make the taste richer; Finally, if you like spicy food, you can add a proper amount of Chili or Chili oil to make the taste of wild long fish noodles more delicious.

To sum up, wild long fish noodles are a delicious signature dish. If you master the right methods and skills, you can enjoy them easily at home.