Taro mud steamed buns on fire, but may be a lot of people do not know how to do this kind of steamed bread to be delicious. In fact, the practice of taro mud buns is quite simple, and the materials used are usually seen, if you want to do a good job of taro mud buns, we should first prepare the raw materials needed taro, yeast, white flour, sugar, milk.

The taro is actually the taro we often see, in order to save time can be the first and face, after all, fermentation still need 2 ~ 3 hours of time. In order to make the taro steamed buns a little more delicious, you can add some sugar in the appropriate time and noodles, and then use milk and noodles, so eat sweet and fragrant. However, it should also be noted that if you add sugar and milk, then the yeast used must be sugar-resistant yeast, if it is ordinary yeast is very easy to have a bad hair. Look at this effort, we can make taro puree, the taro puree peeled and cut into cubes, and then on the pot on high heat steaming. Steamed taro puree into mud, you can properly leave some whole taro puree dices, so that the bite is more granular, the texture will be richer.

Then add some sugar, this time the sugar can be based on their own taste to decide, like to eat sweet can add some, do not like to eat sweet then put some less. At this time, the surface has been almost hair, the hair of the surface on the board, the air inside the knead out, and then put aside for the second fermentation. About half an hour or so time can begin to make, take a small piece of flour just made taro puree wrapped in it, a little like the bun technique, but do not need to leave the bun folds, and try to make the steamed buns to some round, so that the appearance of a better look. If you have a mold at home, you can also use the mold directly, it looks more beautiful. The taro mud steamed buns wrapped, you can put into the steamer pot to start steaming on high heat.

Because the filling inside the taro mud buns itself is cooked, so you do not need to steam too long, usually after the water boiled steam 10 ~ 20 minutes is enough. Simple a few steps, a very tasty staple has been produced, this staple even on the New Year's Eve dinner table, but also no less, I believe that the family will certainly let the family fall. Usually you can also make some for the children as a staple food, both nutritious and healthy, and a small one is also very cute. Here also want to say, white sugar is very easy to fire, if you want to avoid this situation, in fact, you can change the white sugar to icing sugar flavor is not any difference, the point is that it can be more healthy.